Pitmaster for a day? Yes, please! Serve up three regional barbecue styles for your next meal -- no road trip required. This tender hickory-smoked pulled pork trio features Memphis-style Original, Carolina Vinegar, and Smoky Kansas City with a hint of molasses, slow-cooked to bring out each of their rich, competition-style flavors. Simply thaw and heat for an easy feast that brings serious pitmaster skills to your table. From Corky's Ribs & BBQ.
Includes three 1.5-lb bags of hickory smoked pulled pork: one bag each of Memphis-style Original, Carolina Vinegar, and Smoky Kansas City with a hint of molasses
Net weight 4.5 lbs
Slow smoked, competition-style pulled pork
Thaw and bake in dish at 350F for 12 to 15 minutes
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining