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Let's start with the classics. These beginner-friendly recipes are the foundation for experimenting later on—and they taste amazing on their own.
Ingredients:
Instructions:
Ingredients:
Mix and freeze as above. Want it richer? Toss in mini chocolate chips after spinning.
Ingredients:
Blend before freezing for a smoother base—or add chunks after the spin for a fruit-forward texture.
To get that smooth, creamy consistency every time:
Once you've nailed the basics, it's time to have fun. These recipes push the flavor boundaries in the best way.
Rich, earthy, and vibrant in color—perfect for tea lovers.
Great as a post-dinner treat or pick-me-up.
Dairy-free and full of flavor, this one's a hit with plant-based eaters.
Not sure what to make next? Try these crowd-pleasing pairings:
Pro tip: Mix and match sweet, salty, fruity, and herbal elements for depth and balance.
Elevate your Creami creations with:
Perfect for dinner parties, birthdays, or just because.
The Ninja Creami makes it easy to cater to specific diets. Try these swaps:
Homemade doesn't just taste better—it can fit your goals too.
After freezing your base for 24 hours, spinning takes about 2-3 minutes.
Yes! Monk fruit, stevia, and erythritol work well—just adjust to taste.
Coconut milk, almond milk, oat milk, and cashew milk all make creamy bases.
All removable parts are dishwasher safe—just rinse and load after each use.
Absolutely. The Creami has dedicated settings for both—and they turn out great.
Whether you're into classics or crave the unexpected, the Ninja Creami opens the door to ice cream creativity at home. With a bit of prep and a lot of imagination, you'll never run out of ways to scoop up something new.
Ready to mix, freeze, and spin? Your next favourite flavor is just one pint away.