Make Your Selection: Staub 11" Traditional Matte Skillet

Whether you are searing chicken breasts, frying bacon, or caramelizing carrots, the Staub cast-iron skillet browns food beautifully. Like a saute pan and frypan in one, the Traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. The convenient pouring spouts help to discard unwanted fat and liquid. From Staub.