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"Dinner on the Grounds" Cookbook by James T. Farmer III

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Ring the dinner bell! After trying the recipes from this Southern-style cookbook, you'll want to gather the family for a mouthwatering meal that's best served alfresco.

  • James T. Farmer III, author
  • Hardcover
  • 100 recipes with color photos throughout
  • 208 pages
  • Nutritional information not included
  • Copyright 2014
  • Imported

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