Nonstick Miracle Meatloaf Pan by Chef Tony
Not As Shown on TV
Doesn't work as demonstrated. Need to work out the bugs. The pan itself is good with the drip tray, but I didn't need another loaf pan. I bought it specifically to make stuffed meatloaf, and for this it does a poor job. First, I have to use way more meat then I would normally use. It would be nice if it could be adapted to work well with less than 3 lbs of chopped meat. Second, the "well" has to be adjusted by hand, so what's the point? I can just do it on my own without the lid, The lid isn't deep enough. Third is the poor design of the lid. It's sealed, but with a seam so water gets in the middle when washing, but you can't get it out. Overall a shoddy design that needs to be fixed. I would not be proud to put my name on this product!
Try it ..... You'll be happy you did!
Wished I would have had this pan years ago...... I do not use the press as I like to put more in the meat loaf and roll like a jelly roll......
So easy to lift out and slice............
I like it but it could be better
I like this product. It makes it easy to stuff a meatloaf, it's easy to get out of the pan, and the meatloaf stays separate from the drippings. The only problem is, when you wash the presser it gets full of water. Because I can't take it apart, I worry about it not staying sanitary. In order to get the water out you have to find which corner the water will drip out of and hold it until everything has drained. I hope this is a flaw the company can fix because I think it's a good product.
I'm also hoping they can make this in a smaller version. This one takes 2 lbs of meat plus whatever you are stuffing it with. That's quite a lot of meat if you are only needing a small meal.
This is such a time saver! I make fried potatoes and talk about easy and fast!! As well as my cucumber crunch salad during the summer!! LOVE this and the time it has saved me!!
Preview Your Review
While the pan is unusual, getting the blue plastic film off the lid is almost not worth it. I tried for quite awhile and finally succeeded. The film got down into the holes where the handle moves up and down. Got most of it out but took a long time. Still has a tiny bit the size of pin head. Gave only 3 stars because of the blue film. But, I do like the pan.
I used this pan yesterday on meatloaf. Put cheese in the middle. Works great. I made beer bread with it today. Works really good. LOVE it. I will use it more than I think.
Preview Your Review
We used this pan as soon as we received it, and we loved it! I love the grease tray with the handles for lifting the meat loaf out of the pan. We put gorgonzola cheese in the well, and it turned out beautifully!
I've only used it once but my meatloaf was very good. Cleanup was easy. If you ain't got it...get it. You'll like it!
takes a ton of meat
It's a good pan but it takes at least 3 lbs of meat to make this work with the indentation.
Save your money
This pan did not work as promised, the well did not happen when I tried as directed, so I pushed the meat into the pan layered to filling very small indentation so I put the filling in and then tried to seal it all in, no go I even tried stepping on it, not happening so I just sealed it with my fingers. Just buy a loaf pan, Chef Tony needs to go back to drawing board. If I the return date had not passed, I would have returned it!!!
Looked beautiful on tv. Ordered the cinnamon. VERY disappointed when it came and the presser is PLASTIC. Was hoping for ceramic. Not very durable. Not worth the $16.00 plus shipping. Also I'm going to have to buy 3 to 4 lbs of meat to use it
WOW! Can finally make meat loaf.
For the first time in years, I can make a perfect meat loaf that doesn't fall apart. Thanks Tony, this is the greatest pan ever, easy to clean and make a perfect loaf and the fillings are great. Love this Pan!!!!!