Nonstick Miracle Meatloaf Pan by Chef Tony
Big Family Pan
You need almost 3 pounds of chopped meat to make a stuffed meatloaf. I will use it without using the well making property. It is a very nice pan and it does keep the fat away from the meat. Would love to see a small version that would use less meat. There are only two of us and we can just eat so much leftovers.
Meatloaf cooked evenly. Inside was juicy and did not fall apart. I bought two. Made one with leftover mac and cheese. Came out perfect!
Easy to use
Loved the idea of keeping the grease away from the meatloaf. Tried the stuffed mashed potato stuffing. It was awesome. Gave a friend a taste and he loves meatloaf. He took the info to get one.
Easy to use and clean
We have used this twice and it work great, even for unstuffed meatloaf. I used in the NuWave oven and it works great. The clean up is very easy.
Great, love the idea and recipes. Very much worth buying.
Bought for the Concept
I bought this because I wss fascinated by the stuffed meatloaf concept. I like being able to lift the loaf out of the fat. I found that to make the depression the pan must be about 2/3 full instead of half so I don't reserve half to cover. One could make the same with a regular meatloaf pan. I am 60 years old and seldom use recipes so the cookbook was viewed by me as suggestions. I make meatloaf about three times a month so the purchase was worthwhile..
Great product idea
Used once & worked as described in presentation to a great degree; the indention plate is a little shallow but that may be my preference for deeper impression for fillings.
Insert rather filmsy
I bought this to be used in my Ninja 3 in 1 Cooker. Fits perfectly, but the insert is difficult to lift out after cooking. The handles on insert is very thin, thought it would break off at any moment.
I love it.
Chef Tony can sell me anything!!! I can tell you if he is selling it, it is worth the purchase, even though QVC kill us on the shipping price. I have purchased just about everything Chef Tony sells, and they are all great products.
Meat loaf Luv'r!!
Haven't used this quite yet, But Item looks good! I think it will do all it says it will. Can't wait to use the recipe book as well. I like that you can use different types of meat.
Best meatloaf pan
I love this pan being a Midwestern transplant to California who loves meatloaf. The best feature is that the meatloaf sits above the bottom of the pan and all fats drip down. Easy lift out and fat is there for gravy . Stuffing the center is fun and tasty. Finished product really goes well with a gravy or sauce. I even used sala. Eager to make the stuffed pepper recipe. The cookbook needed editing. There are mistakes which could mislead an inexperienced cook.
used the pan and it was great. really made stuffing easy and also liked the drip feature