Nonstick Miracle Meatloaf Pan by Chef Tony
Looked beautiful on tv. Ordered the cinnamon. VERY disappointed when it came and the presser is PLASTIC. Was hoping for ceramic. Not very durable. Not worth the $16.00 plus shipping. Also I'm going to have to buy 3 to 4 lbs of meat to use it
WOW! Can finally make meat loaf.
For the first time in years, I can make a perfect meat loaf that doesn't fall apart. Thanks Tony, this is the greatest pan ever, easy to clean and make a perfect loaf and the fillings are great. Love this Pan!!!!!
Makes a great meatloaf
Followed the basic beef recipe however used beef, veal, pork. Added extra ingredients - one cup of flour, dried garlic slices and three egg yokes. Remember to mix wet and dry separately with large sauce spoon, not hands. Added cheddar cheese inside.
Rested for 2 hours in fridge. In hot oven for 65 minutes. Cooled down for two hours. It did not fall apart. Tasted great. Sliced on a roll with catsup .... the best!
Big Family Pan
You need almost 3 pounds of chopped meat to make a stuffed meatloaf. I will use it without using the well making property. It is a very nice pan and it does keep the fat away from the meat. Would love to see a small version that would use less meat. There are only two of us and we can just eat so much leftovers.
Meatloaf cooked evenly. Inside was juicy and did not fall apart. I bought two. Made one with leftover mac and cheese. Came out perfect!
Easy to use
Loved the idea of keeping the grease away from the meatloaf. Tried the stuffed mashed potato stuffing. It was awesome. Gave a friend a taste and he loves meatloaf. He took the info to get one.
Easy to use and clean
We have used this twice and it work great, even for unstuffed meatloaf. I used in the NuWave oven and it works great. The clean up is very easy.
Great, love the idea and recipes. Very much worth buying.
Bought for the Concept
I bought this because I wss fascinated by the stuffed meatloaf concept. I like being able to lift the loaf out of the fat. I found that to make the depression the pan must be about 2/3 full instead of half so I don't reserve half to cover. One could make the same with a regular meatloaf pan. I am 60 years old and seldom use recipes so the cookbook was viewed by me as suggestions. I make meatloaf about three times a month so the purchase was worthwhile..
Great product idea
Used once & worked as described in presentation to a great degree; the indention plate is a little shallow but that may be my preference for deeper impression for fillings.
Insert rather filmsy
I bought this to be used in my Ninja 3 in 1 Cooker. Fits perfectly, but the insert is difficult to lift out after cooking. The handles on insert is very thin, thought it would break off at any moment.
I love it.
Chef Tony can sell me anything!!! I can tell you if he is selling it, it is worth the purchase, even though QVC kill us on the shipping price. I have purchased just about everything Chef Tony sells, and they are all great products.