Ham, Egg and Cheese Monkey Bread

Directions

Preheat the oven to 350°F.
In a mixing bowl, combine the eggs, milk, heavy cream, Dijon mustard, 2 tsp hot sauce, salt, and pepper.
Dip a piece of a biscuit into the mixture and place it in the bottom of a bundt pan. Repeat until the bottom of the bundt pan is covered with an entire biscuit layer. Top the biscuits with 1/2 cup cheddar, 1/2 cup Swiss, half of the ham, and 1/3 cup scallions.
Add another layer of dipped biscuits. Top with 1/2 cup cheddar, 1/2 cup Swiss, the reminder of the ham, and 1/3 cup scallions.
Assemble a final layer of dipped biscuits.
Pour the remaining egg mixture into the bundt pan and overtop the ingredients. Sprinkle on the remaining cheeses and 1/3 cup scallions.
Bake in the oven for 1 hour or until a thermometer inserted into the center reaches 155°F.
Cover the bundt pan with foil if the top begins to brown too much and the bread isn't fully baked.
Meanwhile, combine the mayonnaise, lemon juice, water, and 1 tsp hot sauce in a mixing bowl. Set aside.
Remove the finished bread from the oven and let it cool for 10 minutes. Invert it onto a serving platter. Drizzle the mayonnaise sauce overtop and garnish with 2 Tbsp scallions. Serve extra sauce on the side when serving.