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Carole Haffey, one of QVC's talented food stylists, brought us this special recipe for 8-Cheese Mac & Cheese. We just had to share it with all of you!
Summer just isn't summer without macaroni salad. It's perfect for virtually every summer event...picnics, barbecues, weeknight dinner, you name it!
Traditional Amish sweet bread uses a starter that needs to be made 10 days ahead of baking. This recipe eliminates the need for a starter, so you can enjoy it right away!
Company coming? Feed a crowd with a chopped salad that's easy to make and can be prepared a few days ahead of time.
Apples in mac & cheese? You heard right! The cheesy noodle goodness complements the apples & onions.
The Perfect Gourmet makes a mean pot sticker! And this recipe is the perfect complement. You might want to double the dipping sauce!
Avocados are ripe when the skin is a very dark green (almost black) and its texture is bumpy. They should give to slight pressure when gently squeezed, without leaving indentations.
I love bacon, especially in this delicious side dish! Enjoy a comfort food recipe that can feed a crowd during the holidays.
I can't say no to bacon or burgers! Two of my food favorites come together in this easy-to-assemble recipe.
This beautiful, flavorful recipe will make the perfect side dish at your Thanksgiving table. Or, serve it as a vegetarian entrée.
This is a perfect recipe to utilize your summer bounty. Make it as a side to a main course, or make it the entree. Vegetarian approved!
If you're hosting vegetarian guests, recipes don't come better than this. Make it in the peak of summer when fresh produce is readily available.
We took two of my favorite things--bacon and barbeque sauce--and added them to a red skin potato salad. You'll find this staple at every one of my backyard barbecues!
TIP: For a vegetarian side dish option, remove the bacon from the crumb topping.
It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor, Heather, provides a creamy alternative to the boring steamed variety.
Chef Meredith Laurence created this recipe to make me like brussels sprouts...and it worked. These sprouts are deep fried and dare I say...delicious?
A side of fries is always a good idea! Butternut squash takes your usual dippers up a notch.
Your oven can only handle so many dishes before it starts to cook unevenly. Try these yummy Crock Pot Sweet Potatoes this Thanksgiving. Betcha you’ll start a new tradition!
Snack on a fruity kabob inspired by the colors of a quintessential Halloween treat.
Make a stop at the farmers' market! Just-picked tomatoes freshen up this delicious Caprese bake.
Fresh summer tomatoes have never tasted better than in a caprese salad. It's the perfect summertime dish for cooks in a hurry or those entertaining large crowds.
Experiment with your noodles & give the soba variety a try! This dish lets you get creative with what you put on the table.
Believe it or not, creamy, decadent mashed cauliflower tastes just like mashed potatoes. It's low in carbs, but chock full of flavor. Your kids will gladly eat this veggie!
These versatile biscuits are great as a side for soup or to round out a meal of scrambled eggs. In fact, they're so delicious, you can serve them all on their own!
This recipe makes for the perfect side to your favorite Easter entrée. Don't forget about Thanksgiving and Christmas!
This versatile dish can be an entree or a wonderful side dish. Perfect for breakfast!
Scalloped potatoes are usually a side dish, but this is your main course! Add a veggie and you’ve got a balanced dinner.
You may have heard about Green Goddess Dressing before, it's been around a long time! Its tangy flavor pairs perfectly with this Hearty Chef Salad recipe.
My Caesar salad recipe has a bit of a twist—avocado dressing! It lends extra creaminess and a pop of healthy oil to this classic salad.
Now this is a salad you'll never turn down! Plus, it's a fresh alternative to the classic cordon blue main course.
David’s Note: November may be turkey-centric, but the leftovers can become part of a new side dish. Top off your greens today!
The peppercorn-dill dressing called for in this recipe is delicious, but a homemade or store-bought vinaigrette would also work well.
I've always wondered how, at restaurants, they can make a simple dish of rice and beans taste so incredibly flavorful! Now, you can make it at home!
David’s Note: Serve squash at your holiday table & let the flavors meld with those of your entree.
This scalloped potato dish is a savory side that the whole family will love.
This authentic Irish recipe is obviously perfect for St. Patrick's Day, but is tasty enough to put into your everyday rotation.
Impress your guests at autumn gatherings with this flavorful version of a perennial potato fave.
Add some greens into your fall cooking and complete the dish with the help of an air fryer.
The feature of this dish? Fresh corn of course! Yet, the equally fresh peppers & herbs only enhance its sweet kernel flavor.
There's a time and place for potatoes. When you're craving a light, flavorful side, try this healthful dish. Perfect with fresh seafood.
Cheese on cheese on cheese! Cheese and crackers meets tried-and-true mac and cheese.
Bring something new to the dinner table this holiday season. Instead of classic creamed spinach, try this easy Creamed Swiss Chard.
Whip up this cucumber salad as a delightful side to a warm-weather meal. Cool, creamy Greek yogurt in the dressing is nicely balanced by the addition of red wine vinegar and fresh dill.
Cheese and greens come together in a side dish that all ages will gobble up!
Company coming? Need to nibble before the main meal? Then let your guests snack on these crispy delights!
This corn casserole is always a favorite at company potlucks and church dinners. Or, serve it at your Thanksgiving meal.
This is a tasty, fills-you-up salad that's perfect for entertaining. Layer it as directed; it makes a beautiful presentation.
I couldn’t think of a better way to use my leftover Easter ham than mixing it with a classic egg salad. Serve this as an appetizer with crackers. Or, make it into a hearty sandwich.
Don't be fooled by its fancy looks; this classic French side dish is surprisingly easy to make.
It's tough to get kids to eat their veggies…let alone grown-ups! But, I bet those picky eaters will ask for seconds of this tasty, healthful dish.
This mouthwatering version of mashed potatoes partners perfect with fall meals.
Berries and goat cheese balance each other beautifully, and this salad enhances the taste experience with mild greens, crunchy nuts, and citrusy dressing.
This beautiful salad is made for summer's bounty. The corn could also be grilled to turn this simple salad into a hot, tasty side dish.
Whether you need to use up that summer produce, or you're trying to get your family to eat more veggies, this dish is cheesy, hearty & wholesome!
This salad uses all green veggies, but you can easily substitute with your faves.
Ramen noodles are cheap and versatile. With some chopped veggies and a tangy sauce, we made a light, bright, refreshing salad.
As summer produce reaches its peak, there's plenty of reason to use them in this flavorful chicken salad.
Recipe supplied from Meredith Laurence's cookbook, Blue Jean Chef: Comfortable in the Kitchen.
Traditionally, Greek salad is dressed with just lemon juice, olive oil, and oregano. I went for a creamy twist and used Greek yogurt as the base for the dressing in this recipe.
It's green beans with a twist! These upgraded veggies will complement your a juicy turkey or just about any entrée.
Green beans and bread pudding come together to make this casserole
Instead of serving that same old salad, spice things up this autumn with this seasonal salad. It would make for a great appetizer at your holiday meal!
David's Note: Even vegetables contain natural sugars so when veggies are grilled, those sugars caramelize, giving you terrific flavor and a milder ''veggie'' taste. In short, this salad doesn't taste like a salad!