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You don't have to cook the whole bird! These tasty turkey legs are great for a smaller Thanksgiving gathering.You don't have to cook the whole bird! These tasty turkey legs are great for a smaller Thanksgiving gathering.
Invite over friends and family for a new and crowd-pleasing rendition of baked ziti.Invite over friends and family for a new and crowd-pleasing rendition of baked ziti.
Imagine the world’s best cheeseburger…in a meatloaf. This recipe calls for three meats, two cheeses, crispy pancetta, and French-fried onions. We thought of everything!Imagine the world’s best cheeseburger…in a meatloaf. This recipe calls for three meats, two cheeses, crispy pancetta, and French-fried onions. We thought of everything!
Bacon cheeseburgers are real crowd-pleasers. Now you can serve up those same flavors in a whole new way!Bacon cheeseburgers are real crowd-pleasers. Now you can serve up those same flavors in a whole new way!
Whether it's game day or family dinner, this tater tot dish never fails to delight! Whether it's game day or family dinner, this tater tot dish never fails to delight!
The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms and finals? Mac and cheese, bacon, and pizza.The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms and finals? Mac and cheese, bacon, and pizza.
Sure, you could order wings, but will they be great or just…eh? We perfected this homemade recipe—and baked them, so they're easy to make at home.Sure, you could order wings, but will they be great or just…eh? We perfected this homemade recipe—and baked them, so they're easy to make at home.
Inspired by The Abbey in Providence, RI, this burger delivers full flavor with lots of veggies.Inspired by The Abbey in Providence, RI, this burger delivers full flavor with lots of veggies.
Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen to create this cheesy, hearty entrée.Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen to create this cheesy, hearty entrée.
Takeout gets a "bakeover" at home. By baking instead of frying, and using a few ingredient swaps, this dish helps you feel good about enjoying one of your favorites.Takeout gets a "bakeover" at home. By baking instead of frying, and using a few ingredient swaps, this dish helps you feel good about enjoying one of your favorites.
We've trimmed off the fat, but not the flavor with this unique (baked) version of spaghetti and meatballs.We've trimmed off the fat, but not the flavor with this unique (baked) version of spaghetti and meatballs.
This is my go-to dish when someone needs me to drop off a dinner. I added sausage to a classic baked ziti recipe and everyone loves it. I always add a green salad and loaf of crusty bread when helping a friend with a homemade supper!This is my go-to dish when someone needs me to drop off a dinner. I added sausage to a classic baked ziti recipe and everyone loves it. I always add a green salad and loaf of crusty bread when helping a friend with a homemade supper!
It may not be St. Patrick's Day, but this easy, comforting Irish meal can be enjoyed just about any day of the year.It may not be St. Patrick's Day, but this easy, comforting Irish meal can be enjoyed just about any day of the year.
A carnival favorite and summer classic, these Batter Fried Corn Dogs will be a treat for the whole family to enjoy.A carnival favorite and summer classic, these Batter Fried Corn Dogs will be a treat for the whole family to enjoy.
This recipe is a combination of many versions I've tried over the years. It's one of my kids' favorites. This freezes really well too. I bake it, let it cool, then freeze. When ready to serve, thaw in refrigerator and heat to warm throughThis recipe is a combination of many versions I've tried over the years. It's one of my kids' favorites. This freezes really well too. I bake it, let it cool, then freeze. When ready to serve, thaw in refrigerator and heat to warm through
Recipe courtesy Emeril Lagasse, Sizzling Skillets and Other One-Pot Wonders, Harper Studio Publishers, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.Recipe courtesy Emeril Lagasse, Sizzling Skillets and Other One-Pot Wonders, Harper Studio Publishers, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.
My mom makes this dish for every holiday and family gathering – YUM!My mom makes this dish for every holiday and family gathering – YUM!
We’ve taken some of the guilt out of this traditionally rich classic casserole by using low- and fat-free ingredients.We’ve taken some of the guilt out of this traditionally rich classic casserole by using low- and fat-free ingredients.
This black bean burger recipe is one you should keep handy. All your summer guests—vegetarians and meat-lovers alike—will love it!This black bean burger recipe is one you should keep handy. All your summer guests—vegetarians and meat-lovers alike—will love it!
Inspired by The Fat Cow in Baton Rouge, LA, this recipe will delight meatlovers and burger enthusiasts alike.Inspired by The Fat Cow in Baton Rouge, LA, this recipe will delight meatlovers and burger enthusiasts alike.
David’s Note: Premade barbecue sauce & canned beans are the helpful shortcuts to an easy New Year's Day meal.David’s Note: Premade barbecue sauce & canned beans are the helpful shortcuts to an easy New Year's Day meal.
Eating black-eyed peas on New Year's Day is a tradition meant to bring good luck in the year ahead!Eating black-eyed peas on New Year's Day is a tradition meant to bring good luck in the year ahead!
Inspired by a Canadian staple, this dip will delight guests at your next get-together.Inspired by a Canadian staple, this dip will delight guests at your next get-together.
This is a great one-pot meal that just screams for a warm, crusty bread to dip in the flavorful sauce.This is a great one-pot meal that just screams for a warm, crusty bread to dip in the flavorful sauce.
Thanksgiving just isn’t Thanksgiving without the turkey. So take the time this year to make a bird that’ll be the talk of your table. It’s so worth it!Thanksgiving just isn’t Thanksgiving without the turkey. So take the time this year to make a bird that’ll be the talk of your table. It’s so worth it!
A brine makes turkey or any poultry taste moist, juicy, and delicious. The recipe below, with the stuffing and glaze, makes this dish holiday-perfect.A brine makes turkey or any poultry taste moist, juicy, and delicious. The recipe below, with the stuffing and glaze, makes this dish holiday-perfect.
Put some pep in your pasta with buffalo chicken filling.Put some pep in your pasta with buffalo chicken filling.
Keep fresh flavors on the table in spite of the season with this dish featuring butternut squash.Keep fresh flavors on the table in spite of the season with this dish featuring butternut squash.
I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade.I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade.
Savory cupcakes are as interesting as they sound! With all the typical ingredients of a classic Italian dish, you may never look at pasta the same way again.Savory cupcakes are as interesting as they sound! With all the typical ingredients of a classic Italian dish, you may never look at pasta the same way again.
Be sure to remove the giblets and any plastic pieces from the turkey (i.e., spacer, temperature gauge, etc).Be sure to remove the giblets and any plastic pieces from the turkey (i.e., spacer, temperature gauge, etc).
This spice rub and glaze would also work beautifully on chicken or ham.This spice rub and glaze would also work beautifully on chicken or ham.
You’re going to go crazy over these Cheeseburger-Stuffed Baked Potatoes. Have you ever had a burger stuffed into a French fry? Well get ready, you’re about to!You’re going to go crazy over these Cheeseburger-Stuffed Baked Potatoes. Have you ever had a burger stuffed into a French fry? Well get ready, you’re about to!
This dish is made with roasted butternut squash, nutmeg, thyme and sage for an autumnal spin on pasta and cheese!This dish is made with roasted butternut squash, nutmeg, thyme and sage for an autumnal spin on pasta and cheese!
This is America’s favorite burger in a casserole!This is America’s favorite burger in a casserole!
Your kids may not love veggies, but they probably love cheese. This recipe has three cheeses—and pasta—to mellow out the vegetables. Betcha they'll ask for seconds of this dish.Your kids may not love veggies, but they probably love cheese. This recipe has three cheeses—and pasta—to mellow out the vegetables. Betcha they'll ask for seconds of this dish.
While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apricots and chestnuts. The roasting bird smells incredible!While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apricots and chestnuts. The roasting bird smells incredible!
Take a bite of this filling meal that hits the comfort-food spot!Take a bite of this filling meal that hits the comfort-food spot!
Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken & Dumplings Pot Pie recipe!Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken & Dumplings Pot Pie recipe!
This is my mom’s recipe and one of my favorites from childhood!This is my mom’s recipe and one of my favorites from childhood!
Instead of using the traditional veggie—broccoli—we used fresh snow peas for that perfect crunch in this recipe.Instead of using the traditional veggie—broccoli—we used fresh snow peas for that perfect crunch in this recipe.
If you ask 100 people to name their favorite comfort food, I bet this dish would be mentioned again and again. Here's my version of this classic.If you ask 100 people to name their favorite comfort food, I bet this dish would be mentioned again and again. Here's my version of this classic.
Need an elegant entrée? This impressive recipe looks and tastes like something you’d order in a five-star restaurant.Need an elegant entrée? This impressive recipe looks and tastes like something you’d order in a five-star restaurant.
Forget the white rice & tortilla wrap—this out-of-the-box burrito satisfies your cravings in a smarter way. Chicken, quinoa & low-fat cheeses help keep the recipe in check.Forget the white rice & tortilla wrap—this out-of-the-box burrito satisfies your cravings in a smarter way. Chicken, quinoa & low-fat cheeses help keep the recipe in check.
If you’ve never had homemade Chicken Cordon Bleu, you must try this recipe. No pre-made or frozen entrée could ever match it in flavor, texture, or presentation.If you’ve never had homemade Chicken Cordon Bleu, you must try this recipe. No pre-made or frozen entrée could ever match it in flavor, texture, or presentation.
We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort food.We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort food.
Made into pinwheels, this classic chicken dish looks as great as it tastes! And it comes together quickly, thanks to a tube of crescent dough, plus cheese, ham and roasted chicken from the deli.Made into pinwheels, this classic chicken dish looks as great as it tastes! And it comes together quickly, thanks to a tube of crescent dough, plus cheese, ham and roasted chicken from the deli.
This pizza sounds gourmet, but it's really just a pizza with chicken, ham, broccoli, cheese, and a creamy (dreamy) sauce. Don't be intimidated—try it!This pizza sounds gourmet, but it's really just a pizza with chicken, ham, broccoli, cheese, and a creamy (dreamy) sauce. Don't be intimidated—try it!
This recipe is courtesy of MaryQVC, who comes from a proud military family. It’s comforting, delicious, and easy to keep at-the-ready in your freezer. Thanks Mary!This recipe is courtesy of MaryQVC, who comes from a proud military family. It’s comforting, delicious, and easy to keep at-the-ready in your freezer. Thanks Mary!
Often, the Mexican recipes we make are actually Tex-Mex, but this Chicken Mole recipe is very traditional and couldn't be tastier.Often, the Mexican recipes we make are actually Tex-Mex, but this Chicken Mole recipe is very traditional and couldn't be tastier.
Have a red carpet moment and make this elegant meal for your family and friends on Oscars night.Have a red carpet moment and make this elegant meal for your family and friends on Oscars night.
David’s Note: A covering of cauliflower puts a twist on this comfort food staple.David’s Note: A covering of cauliflower puts a twist on this comfort food staple.