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Dark Chocolate & Caramel Rice Pudding
Dark Chocolate & Caramel Rice Pudding
Dark Chocolate & Caramel Rice Pudding
Dark Chocolate & Caramel Rice Pudding

Dark Chocolate & Caramel Rice Pudding

David Venable

David’s Note: Take comfort in something sweet! This rice pudding hits the spot.

Ingredients

  • 4 cups whole milk
  • 1 cup short grain rice
  • 2 Tbsp heavy cream
  • 1 Tbsp butter
  • 1 Tbsp vanilla extract
  • 1 cinnamon stick
  • 1/2 cup sugar
  • 4 oz dark chocolate, chopped
  • 1/4 cup dark chocolate syrup
  • 1/2 tsp instant coffee or espresso
  • 1/2 cup caramel sauce
  • Whipped cream and fresh raspberries, for garnish

Preparation

In a medium saucepan, add the milk, rice, heavy cream, butter, vanilla extract, cinnamon stick, and sugar.
Bring the mixture up to a slow simmer and cook for about 25–30 minutes until the rice is completely cooked through. Add the dark chocolate and stir until melted. Stir in the chocolate syrup and the instant coffee.
Remove from the heat and let cool until it's warm or at room temperature.
Serve with caramel sauce drizzled on top, a dollop of whipped cream, and a few fresh raspberries.

Cook's Notes

Tip: This recipe can also be chilled overnight and served cold. You may have to stir in additional chilled milk to thin it to a creamy consistency.

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