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Ninja's Crescent Roll Ups with Deli Turkey, Swiss Cheese & Mustard

Ninja's Crescent Roll Ups with Deli Turkey, Swiss Cheese & Mustard

Ninja

Prep Time: 15 minutes

Serves: 8

Ingredients

  • 1/4 cup all-purpose flour, for dusting
  • 2 cans (8 oz each) crescent rolls, original
  • 8 slices of Swiss cheese
  • 8 slices of deli turkey meat
  • 3 Tbsp Dijon mustard, extra upon preference
  • 1 Tbsp sesame seeds, optional

Preparation

Lightly dust your work surface with all-purpose flour. Spread the crescent rolls out and gently cut on the perforated lines creating 8 rectangles in total. Each rectangle is made up of 2 triangles, be gentle enough to not tear those a apart.

Evenly spread 1 teaspoon of Dijon on each rectangle. Then top with one slice of cheese and one slice of turkey. Gently roll the short edge the rectangle into itself and continue to roll like a burrito. Once the roll up meets the last edge of dough, gently pinch together to create a seal. Repeat with the remaining dough.

Gently lay each roll up, seam side down into the baskets (without crisper plate). Lightly brush the tops with any remaining mustard and sprinkle with sesame seeds.

Insert both baskets in unit. Select Zone 1, select BAKE, set temperature to 325°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press the START/PAUSE button to begin cooking.

When Zone 1 and Zone 2 times reach 5 minutes, select START/PAUSE. Remove baskets and flip roll ups so bottom sides are facing up. Return baskets to unit and select START/PAUSE to continue cooking.

When cooking is complete, remove roll ups from baskets and serve with more mustard or desired condiments.

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