Buffalo Chicken Stuffed Shells Recipe

Preparation

Preheat the oven to 350°F. Ensure the pasta shells are cooked and cooled.
Heat the oil in a medium skillet over medium-high heat. Add the onions, carrots, and garlic and sauté until the onions are translucent. Put in the chicken, cook until fully done, and then let cool.
In a large mixing bowl, combine the cooled sautéed vegetables and chicken, 1-1/2 tsp salt, 1/4 tsp black pepper, 3/4 cup buffalo wing sauce, and the ricotta and cheddar cheeses.
Stuff each shell with about 2 rounded Tbsp of the chicken filling and place them in a 13'' x 9'' baking dish.
In a medium saucepan, heat the heavy cream, Parmesan, 1/2 cup mozzarella, and remaining salt and pepper to a simmer. Simmer for about 5 minutes or until the sauce starts to thicken slightly.
Pour the sauce over the stuffed shells and top with the remaining mozzarella cheese, followed by the blue cheese.
Bake in the oven for about 1 hour or until bubbling and browned. Remove the baking dish from the oven and sprinkle the remaining buffalo wing sauce and celery on top.