Cheesy Ham & Broccoli "Spoonbread"

Cheesy Ham & Broccoli ''Spoonbread''

Tara McConnell Tesher

Ingredients

  • 16 oz ham, cubed
  • 14 oz frozen broccoli florets, thawed & drained
  • 2 cups reduced-fat Cheddar Cheese, shredded
  • 3 cups reduced-fat Bisquick baking mix
  • 1–3/4 cups milk
  • 2 large eggs
  • 1/4 tsp onion powder
  • Nonstick Cooking Spray

Preparations

Preheat oven to 350°F. Spray a 3.5-quart Temp-tations baker with nonstick cooking spray.

Place cubed ham, broccoli florets, and cheddar cheese into the greased baker and toss lightly to combine.

In a mixing bowl combine Bisquick, milk, and eggs, stirring until a thick batter is created. Pour batter over top all in baking dish and then spread evenly. Sprinkle onion powder over top of the batter.

Bake for 55–60 minutes or until top is golden brown and center feels mostly springy. Let cool before serving…with a spoon!

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