Make Your Selection: Technique Pre-seasoned Cast Iron 11" BBQ Grill Pan & Smoker

Now you can turn out real slow-cooked southern barbecue on your stovetop, oven, or grill--it's as easy as this cast iron smoker and grill pan set. This weighty preseasoned cooker infuses authentic flavor and fall-off-the-bone tenderness into meats, poultry, and fish without excess smoke filling your kitchen--and without the excess fat, salt, and oil found in marinades and spice rubs. The natural, wood-smoked goodness is all channeled into your ribs, chicken, pulled pork, brisket, salmon--and that's not all you can enjoy!

This six-in-one kitchen wonder also grills, braises, roasts, sautes, and bakes. The middle portion doubles as a slotted barbecue pan great for grilling veggies, burgers, kebabs, quesadillas, shrimp, and so much more. Say goodbye to flimsy skewers and aluminum-foil boats, messy flare-ups, and overly charred food. Use the bottom griddle pan for roasted chicken or turkey breast, sauteed sausages and meatballs, baked cornbread or lasagna--the menu options are endless.

The secret to such tender and juicy results is the cast iron construction, which retains heat and conducts it evenly over long periods of time. The nonstick stainless lid seals in moisture and flavor while the slotted grill pan drains off excess fat and oils from your foods. The griddle holds fine wood chips for that mouthwatering smoky taste you love.

Savor the flavor of traditional barbecue without the hassle of an outdoor wood smoker with this cast-iron alternative. From Technique(R) Cookware.