Bacon Cheeseburger Tot Casserole

Bacon Cheeseburger Tot Casserole

David Venable

Whether it's game day or family dinner, this tater tot dish never fails to delight!

Prep Time: 45 Minutes

Serves: 10–12


  • 1-1/2 lbs ground beef, 80/20
  • 1 cup onion, chopped
  • 1, 18-oz can broccoli cheese soup
  • 1/2 cup relish
  • 1 Tbsp ground mustard
  • 1 Tbsp onion powder
  • 1 Tbsp Worcestershire sauce
  • 3 tsp salt
  • 2 tsp black pepper
  • 1, 32-oz bag tater tot frozen potatoes
  • 6 slices cooked bacon, chopped
  • 2 cups shredded cheddar cheese, divided
  • 2 Tbsp scallions, chopped


Preheat oven to 325℉.

Coat the bottom and sides of a 13" x 9" baking dish with non-stick cooking spray.

Cook ground beef and onion in a non-stick skillet over medium high heat for about 8 minutes, until brown. Drain and place in a bowl. Stir in soup, relish, ground mustard, onion powder, Worcestershire sauce, salt, and pepper.

Place half of the frozen potatoes in a single layer in the baking dish. Spoon beef mixture on top of potatoes. Top with half of the chopped bacon, 1 cup of the cheddar cheese, then the remaining potatoes and the rest of the cheese. Bake for 30 minutes, then top with remaining bacon. Bake for another 5 minutes. Remove from the oven and top with chopped scallions.

Optional: drizzle with ketchup before serving.

Cook's Notes

No broccoli cheese soup on hand? Sub in cream of mushroom soup for a delicious alternative.