Butternut Squash Soup

Edamame Hummus

Eggplant Parmesan Crisps

Goat Cheese Toasts

Honey-Kissed Bleu Cheese Tartlets

Hummus with Olive Tapenade

Olive & Roasted Red Pepper Bruschetta

One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs. One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs.

Summer Vegetable Tart with Sweet Potato Crust