Choosing between chicken and ribs at a barbecue is a tough (but tasty!) choice. With Original Al's recipe you get the best of both worlds! Rubbed with dry barbecue spices and smoked over hickory wood, this special cut of bone-in chicken thighs eats like a rib with the same savory flavor. From Original Al's.
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Includes four 1-lb hickory smoked chicken ribs
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Net weight 4 lbs
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Fully cooked; individually wrapped
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Heat from frozen for 12 to 15 minutes, or from thawed for 5 to 6 minutes
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Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
Is this a gift? Product may arrive in manufacturer packaging and may display brand name and contents.
