Bring a seafood-house favorite to your table with these jumbo lump crab cakes from Egg Harbor. Keep them in the freezer for an easy entree that pairs well with salad, roasted vegetables, or a warm roll when you want something satisfying without extra prep. From Egg Harbor

• Includes 10 4-oz jumbo lump crab cakes
• Net weight 2.5 lbs
• A blend of jumbo lump and blue crab meat mixed with mayonnaise, breadcrumbs, Dijon mustard, and lemon
• Arrives raw; individually vacuum-sealed
• From frozen, lightly coat crab cakes with olive oil or cooking spray and bake on a sheet pan at 375F for 20 to 25 minutes
• Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
• Cannot ship to PR, VI, Guam

Is this a gift? Product may arrive in manufacturer packaging and may display brand name and contents.