5 Tips to Streamline Food Prep

Make meals that impress without spending hours in the kitchen (we'll never tell).

Tip 1: Let a food processor do the heavy lifting—and dicing & slicing—for you.

Tip 2: Use an air fryer for a crispy exterior without oil (or just a quick spritz!).

Tip 3: Make meals in a slow cooker so you can tackle a to-do list.

Tip 4: Defeat delays with the sous vide technique. It keeps food on standby at just the right temp.

Tip 5: Speed things up with a pressure cooker. Natural pressure release takes guesswork out of the process.