Alberti's Top Tips

Program host Alberti Popaj is dishing on the savviest ways to make your charcuterie board shine. Try these tips at home (your guests will thank you):


  • "Anchor your board with one soft cheese and one hard cheese (I usually choose a nice blue cheese and a 6-month aged Manchego).
  • Layer in meats that are already sliced or cubes for ease and accessibility.
  • Add something savory and salty like assorted nuts or a bar mix. 
  • Remember that people eat with their eyes first, so having color is key!
  • Crackers…get the nice ones!!! They make a difference in flavor, appearance, and the overall experience!!!"

Recipe Inspo

These flavorful ideas are all about the oohs & aahs .