Sign in 
Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Alberti's Top Tips
Program host Alberti Popaj is dishing on the savviest ways to make your charcuterie board shine. Try these tips at home (your guests will thank you):
- "Anchor your board with one soft cheese and one hard cheese (I usually choose a nice blue cheese and a 6-month aged Manchego).
- Layer in meats that are already sliced or cubes for ease and accessibility.
- Add something savory and salty like assorted nuts or a bar mix.
- Remember that people eat with their eyes first, so having color is key!
- Crackers…get the nice ones!!! They make a difference in flavor, appearance, and the overall experience!!!"
Recipe Inspo
These flavorful ideas are all about the oohs & aahs .
1 - 96 of 222
|
Sort By:
