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Sure you’ve grilled meat—but have you grilled fruit? Watermelon, pineapple, and cantaloupe are a thrill on the grill.
“Why grill fruit? Fruit has natural sugars for excellent caramelization opportunities on a grill! Plus, it can be a smarter choice for dessert, an easy way to try a new flavor of seasoning, and it’s a conversation starter,” host Mary DeAngelis shares. Here are some of her tips and tricks.
“Since watermelon can run a little sweet and super juicy, it works well when prepared on the spicy side.”
“Put grilled pineapple on your grilled chicken sandwiches and have the crowds go wild. Get the garden hose ready to calm the people down. It might get that silly!”
“This recipe is a great snack-a-tizer because the salt from the prosciutto and the sugar from the cantaloupe marry together beautifully.”