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Cozy Up to Fall
Alberti's showing us the coziest way to set our tablescapes for that homey, fall feel.
Choosing the Right Knives
Meredith Laurence takes you through the gamut of which knives are a cut above!
Brining Basics
Our trusty pal, the Blue Jean Chef, teaches you how to brine & roast your bird.
How to Deglaze
It sounds fancy, but it's simpler than you may think (just adding liquid to a hot pan, really!).
Making Gravy with Le Creuset
Chef Nate Collier shows how easy it is to make this tried & true Thanksgiving classic.
Pressure Cooker Mac & Cheese
No pressure here with these easy, gooey, flavorful recipe that makes for the perfect side or meal.
Air Fryer Brussel Sprouts
Just when you thought you couldn’t love veggies—the sweet & spicy drizzle seals the deal!
