Other combinations of fruits or berries can be used in these sangrias such as peaches, plums, or apples, according to the season. However, for the white sangria, make sure to keep the citrus fruits included for great color and flavor.
1 bottle of your favorite white wine (Sauvignon Blanc or Chardonnay work well)
1 (48-oz) bottle of Lemonade
6 oz Lemoncello liqueur
1 cup fresh lemon slices
1 cup fresh lime slices
1 cup fresh star fruit slices
Combine all of the ingredients in a large pitcher and let steep for 3 hours, or overnight. When ready to serve, garnish with a sprig of fresh mint.
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