What is it: Your choice of Bamboo Green Tea or Mandarin Italian Fig Cleansing Conditioner--WEN by Chaz Dean's newest universal Cleansing Conditioners, amazing on all hair types. Made with rice protein, they're designed to cleanse gently yet thoroughly.
Keep your shower stocked with this Auto-Delivery plan. You'll receive your first shipment of Cleansing Conditioner promptly, followed by a second shipment in approximately six months, for a total of two shipments.
Who is it for: Anyone who wants the appearance of shinier, healthier-looking, more vibrant hair.
Why is it different: With Bamboo Green Tea and Mandarin Italian Fig, Chaz added bamboo water and tea complexes along with amino acids and peptides.
How do I use it: Apply the Cleansing Conditioner to scalp and hair, adding a splash of water to evenly distribute. Massage thoroughly into hair and leave on for the remainder of your shower. Rinse thoroughly and completely. Apply one-half to one pump, depending on hair length and texture, as a leave-in conditioner to soaking wet hair. For best results, it is suggested that you cleanse, rinse, and repeat, using half the pumps for the first cleanse and the remaining half for the second cleanse.
From WEN by Chaz Dean.
- Each shipment includes 1-gallon Cleansing Conditioner; future shipment arrives in approximately six months, for a total of two shipments
- Bamboo Green Tea: a crisp, bright scent of fresh cut bamboo, mellowed hints of green tea and light florals
- Mandarin Italian Fig: this formula has a bright citrus scent tempered with fig, earthy aromas, the scent of florals, woods, and amber
- Each shipment will be billed separately at the above price, plus any applicable taxes, for as long as you remain in the plan; no obligation to continue the plan; cancel anytime
Tune in to QVC for WEN by Chaz Dean - Hair & Body Care
Friday, May 31, 2019 from 1 – 2 a.m., 10 – 11 a.m., 4 – 5 p.m. ET
and Saturday, June 1, 2019 from 1 – 2 a.m., 8 – 9 p.m. ET
and Sunday, June 2, 2019 from 7 – 8 a.m., 6 – 8 p.m. ET
and Monday, June 3, 2019 from 11 a.m. – Noon ET