Vitamix Stainless Steel 48-ounce Container

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Reviews & Community QA

Vitamix Stainless Steel 48-ounce Container is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Perfect way to elevate your blends Absolutely Love this! Solid, heavy duty, & well made. So easy to clean, with no staining
Date published: 2021-04-25
Rated 5 out of 5 by from Money Welll Spent I use this way more than the 64oz original container. The only expected downside is that you cannot see your food blending. But the clear lid helps. The quality is 100%. Using the easypay made me feel better spending 200 dollars on a container . I hope it lasts forever.
Date published: 2020-12-24
Rated 5 out of 5 by from GREAT FOR BLENDING SOUPS It arrived just in time to blend my favorite creamy cauliflower soup I made today. I felt a lot safer using the stainless steel than the plastic. I blended it in batches for 30 seconds on high. It was nice, thick, bended and tasty. the container is quite heavy, but not overly heavy, you have to hit the top of the lid to click it into position. I am looking forward to making ice cream in it, using whipping cream and frozen strawberries. I have a selection of tampers, but this one is a different shape from the others. It is expensive, but I think it's worth it.
Date published: 2020-12-09
Rated 1 out of 5 by from Disappointed It was rough polished. The edges around pour spout were sharp, not smoothed out. I was afraid of being cut when I would clean it. I sent it back, very disappointed.
Date published: 2020-08-14
Rated 5 out of 5 by from Big upgrade from plastic! [This review was collected as part of a promotion.] Besides the obvious aesthetic value of the stainless steel container, I'm in love with how durable it is. I had an unfortunate drop on my first day of use and it wasn't phased at all! I also love that it doesn't hold on to food odors when blending something with tons of garlic or other strong-scented ingredients. It definitely feels like a huge upgrade from the plastic container. Great for blended margs! ;)
Date published: 2020-08-05
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