Valerie Bertinelli's (12) 5-oz Meatball Burgers

Previously recorded videos may contain expired pricing, exclusivity claims, or promotional offers.
product thumbnail

or 5 Easy Pays of $15.50

+ S&H and tax Good until January 22, 2019 2:59 a.m. ET

Delivery Options:
Your favorite pasta topping just got an upgrade--meet the mighty meatball burger! Valerie Bertinelli lends her signature recipe to press a patty blended with beef, veal, pork, and seasonings that's sure to impress. No noodles necessary--just bring on the bun! From Valerie Bertinelli.

  • Includes 12 5-oz meatball burgers
  • Net weight 3.75 lbs
  • Made with a blend of beef, veal, and pork mixed with special seasonings
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Valerie Bertinelli's (12) 5-oz Meatball Burgers is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Amazing These are so juicy and tender! Great change from regular burgers!
Date published: 2018-07-20
Rated 5 out of 5 by from Mama Mia What A Burger! These meatball burgers are de-li-clous. Cooked them thawed and frozen in air fryer and came out perfect either way. I’ve eaten the burger as a sandwich, with sauce/spaghetti, and last night cut up a patty and added to a restaurant prepared pizza. Sooo much better than the meatballs used in their preparation. Packaging is great for storing in freezer. The three meats and seasoning Valerie uses gives these burgers a tasty and unique flavor, as well as being juicy! You knocked this one out of the ball park, Valerie.
Date published: 2018-05-27
Rated 5 out of 5 by from Best burgers I ever had. These Meatball burgers are very very good. You can smell the flavors when opening the packaging. We had layered 3 types of cheese and melted. Then tomato and lettuce. Wonderful.
Date published: 2018-05-19
Rated 5 out of 5 by from A Pleasant Change from Hamburgers These were tasty. I thawed them, seasoned and cooked them in an oiled LeCreuset grill pan for about 4 to 5 minutes. They were tender and juicy. We had them as sandwiches on Italian bread with provolone, basil and garlic mayo.
Date published: 2018-04-30
Rated 1 out of 5 by from Worst purchase ever! I ordered these burgers because they looked amazing on TV. I’ve cooked them 2 different ways now and both ways have made the burger very dry and tough. I do not recommend these to anyone. I had high hopes and am very disappointed.
Date published: 2018-04-29
  • y_2019, m_1, d_19, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_, sid_M58914, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_qvc