M58914

Valerie Bertinelli's (12) 5-oz Meatball Burgers

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$77.00

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Description
Your favorite pasta topping just got an upgrade--meet the mighty meatball burger! Valerie Bertinelli lends her signature recipe to press a patty blended with beef, veal, pork, and seasonings that's sure to impress. No noodles necessary--just bring on the bun! From Valerie Bertinelli.

  • Includes 12 5-oz meatball burgers
  • Net weight 3.75 lbs
  • Made with a blend of beef, veal, and pork mixed with special seasonings
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Valerie Bertinelli's (12) 5-oz Meatball Burgers is rated 4.0 out of 5 by 4.
Rated 5 out of 5 by from Mama Mia What A Burger! These meatball burgers are de-li-clous. Cooked them thawed and frozen in air fryer and came out perfect either way. I’ve eaten the burger as a sandwich, with sauce/spaghetti, and last night cut up a patty and added to a restaurant prepared pizza. Sooo much better than the meatballs used in their preparation. Packaging is great for storing in freezer. The three meats and seasoning Valerie uses gives these burgers a tasty and unique flavor, as well as being juicy! You knocked this one out of the ball park, Valerie.
Date published: 2018-05-27
Rated 5 out of 5 by from Best burgers I ever had. These Meatball burgers are very very good. You can smell the flavors when opening the packaging. We had layered 3 types of cheese and melted. Then tomato and lettuce. Wonderful.
Date published: 2018-05-19
Rated 5 out of 5 by from A Pleasant Change from Hamburgers These were tasty. I thawed them, seasoned and cooked them in an oiled LeCreuset grill pan for about 4 to 5 minutes. They were tender and juicy. We had them as sandwiches on Italian bread with provolone, basil and garlic mayo.
Date published: 2018-04-30
Rated 1 out of 5 by from Worst purchase ever! I ordered these burgers because they looked amazing on TV. I’ve cooked them 2 different ways now and both ways have made the burger very dry and tough. I do not recommend these to anyone. I had high hopes and am very disappointed.
Date published: 2018-04-29
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