Uuni 3 Portable Wood Fired Pizza Oven

Uuni 3 Portable Wood Fired Pizza Oven
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or 3 Easy Pays of $99.99

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Enjoy the taste and crunch of authentic wood-fired pizza--from the comfort of your own backyard! Designed to take the bulk and hassle out of using wood-fired ovens, this portable device quickly and conveniently cooks everyone's favorite take-out food.

  • Includes pizza oven, pizza peel, and baking stone
  • Heats up to 932F in as little as 10 minutes
  • Cooks 12" pizza in as little as 60 seconds
  • Heat-efficient, Nordic-designed insulated body
  • Grate and hopper help enable temperature control and consistent cooking
  • Removable chimney for easy portability
  • Runs on hard wood pellets, not included
  • Approximate measurements: Oven 23" x 17" x 28", weighs 30 lbs; Stone 13"
  • Imported

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Reviews & Community QA

Uuni 3 Portable Wood Fired Pizza Oven is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Amazing! We were going to build a wood burning oven for entertaining in the backyard but... when I saw this I decided to try it. It is small enough and light enough to carry under my arm. Even though it gets very hot I can put my hand on the table under the unit and it does not burn me or even get hot. I put it on my light weight metal patio dining tables and it does not heat them up or discolor them. It is super easy to put together and use. I went to the youtube video and had it going in no time. The flavor of the pizza is the best we have ever eaten. After this I do not think we will ever want take out pizza again. What a home run. While it is meant to be stored outside make sure it is secured so it doesn't "walk off." I wish QVC sold the cover for it too. I used high quality wood pellets in hickory and they worked great. There is no electricity needed. The video will tell you to get a propane tank to shoot a flame into the side hole to light the pellets. I just used a natural starting helper that was sold in the camping section of the blue discount store and lit it with a lighter and waited until the pellets were going before I pushed the pellet tray in all the way. Done! Very easy to use for one or 6 pizzas. I recommend the Peter Reinhardt Noe-Politan pizza dough in his book The American Pie (Best cookbook on pizza ever!) that can be made ahead and left in the fridge for up to 5 days to use. I divide the whole recipe into 6 portions and lightly oil them with olive oil. Then put each piece into a gallon baggie and leave in the fridge. It makes a perfect size pizza.
Date published: 2018-06-28
Rated 5 out of 5 by from Great Purchase I didn't get the oven from QVC as it was not offered at the time. But I have to say this is a really great pizza oven. You can have a hot pizza every minute really every 60 seconds. You can get the wood pellet in several locations. Easy to find! We have used it many times with no problems at all. I can only say if you love home made pizza this is the oven for you!!
Date published: 2018-05-21
Rated 5 out of 5 by from Best Pizza I was debating buying this for 2 months. Then I saw it on QVC and thought if I didn't like it I can return it. It cooks in 90 seconds and you cannot put alot of toppings on it weights the dough down. It is a bit expensive but we usually buy pizza atleast 2-3 times a month at $20-$25 each time. It now costs me $5 approximately to make 4 personal size pizzas. So in a few months it will pay for itself. The pizza is delicious, the crust is crisp and tasty. I've been buying fresh mozzarella pearls and using a bit of grated. It's worked perfect.
Date published: 2018-05-19
Rated 5 out of 5 by from Wonderful Pizza Oven This little oven has given my family great pizzas! We enjoy making our own dough now -- although we have used store-bought. And we have used all kinds: The yeast dough in bags, the pre-rolled ones that come in paper sleeves and the kind in the tubes that you bang on the counter! Same for the sauce: We've made our own and used store bought. The oven is fun to operate. You do need wood pellets and we found those easy to purchase locally. The pizzas take no time to make! I recommend going LIGHTLY on toppings till you get the hang of it. Smaller pizzas are best. Toppings can even be added as the pizzas are just out of the oven. They can weigh down the crust. Have fun with this outdoor pizza oven!
Date published: 2018-04-09
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