K50995

Trudeau 16" Air Flow Roasting Pan

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$45.15

or 5 Easy Pays of $4.99

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Trudeau 16" Air Flow Roasting Pan is rated 3.7 out of 5 by 7.
Rated 4 out of 5 by from Good pan I was afraid that it leak into the oven or the grill when I ordered it. I use it 5 time so far for pork loins, tri tip roast, and steaks no leaking and cooks evenly around everything.
Date published: 2021-04-13
Rated 5 out of 5 by from Great Idea This pan is perfect for anyone with a Pellet Smoker/ Grill. A must have !
Date published: 2021-03-23
Rated 5 out of 5 by from Best thing ever Roasted some veggies tonight! Super fast and the best texture ever! New fave gadget!
Date published: 2021-03-07
Rated 3 out of 5 by from Can’t Say I like it..... I made a 10 pound prime rib in this but had a MESS taking it out of the oven. The drippings from the roast made it impossible to get the pan out of the oven. Needless to say, I had grease ALL OVER the inside of the stove, floor and table. And there is no way to siphon it out of the pan while in the oven.
Date published: 2020-12-28
Rated 5 out of 5 by from Love it Great pan, love it, use it all the time. I will be getting this one for my daughter
Date published: 2020-12-15
Rated 1 out of 5 by from Poorly Designed Pan I bought this pan in anticipation of cooking my Thanksgiving turkey. It was a nightmare to use, for these reasons: 1. The handles are loose metal rings, which makes handling a hot pan difficult, especially when there is a big item in the pan. I couldn’t help but spill some of the juices and grease in the oven, which necessitated using a four hour cleaning cycle. Yuck! 2. A major design flaw is that the pan is too shallow. It should have been at least four inches deep. I usually love what I buy from QVC, but this is one of the three items that I have bought over the years that I have been disappointed in. Do not buy this pan.
Date published: 2020-12-09
Rated 3 out of 5 by from Nice idea but a bit scary I ordered this to make my Thanksgiving turkey in. It arrived two days before, but when I saw how much space there was between the two layers on the bottom of the pan and how little the sides hold, 10oz of liquid, I returned this. I envisioned turkey grease all over the bottom of my oven. I would have had to have been hyper-vigilent as the turkey cooked to make sure that the turkey droppings didn't overflow. I just wasn't willing to do that. I returned it and used a $1 aluminum pan from the dollar store, and my turkey came out wonderfully. There were probably 6 cups or more of juice in the bottom of the pan -- far more than 10oz. I used a recipe that called for basting at the very end -- no worry cooking.
Date published: 2020-12-05
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