The Jersey Shore Cookbook by Deborah Smith

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From Asbury Park to Cape May, Deborah Smith covers the coastal cuisine scene in The Jersey Shore Cookbook. Enjoy the tastes of summer all year long no matter where you live, with 50 recipes contributed by local restaurants, and featuring traditional Garden State ingredients such as fresh seafood and produce.

  • Deborah Smith, author
  • Hardcover
  • 50 recipes
  • 176 pages
  • Nutritional information not included
  • Copyright 2016

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Reviews & Community QA

Rated 4 out of 5 by 3 reviewers.
Rated 2 out of 5 by Disappointed Being a former NJ resident I was hoping for recipes that were a little more day to day ingredients. While there were a few in the book that were, most of the recipes called for ingredients that would be a little more difficult to find. 07-04-16
Rated 5 out of 5 by A Tour Down Memory Lane We'll Miss Deborah, I'm so grateful that you gave us all such fond memories of these wonderful places to relive again!! The recipes and the history makes ones heart warm!! This is a must for any serious cook book collection. Happy Dance!!!! 07-03-16
Rated 5 out of 5 by Jersey Shore Cookbook Sent it to my daughter in SC. She was a Jersey girl up t6ill 9 years ago but still loves Jersey. Said it has great recipes in it. Just loves it 06-25-16
  • 2016-07-13 T10:12:26.526-05:00
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