Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake for 7-10 minutes. Chill for an hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz of whipped topping and 1 qt of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.