K374979

Starfrit Spiral Slicer

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$33.62

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Reviews & Community QA

Starfrit Spiral Slicer is rated 4.5 out of 5 by 16.
Rated 5 out of 5 by from Love it! Bought this about a year ago and have used for many different veggies and tried all of the blades. Makes salads so much more fun. Zucchini noodles are great too!! The only two things I would change would be the suction cups on the bottom don't stick to the counter as well as I would like, and it would be great to have a spot for all three of the extra blades rather than one floating on it's own.
Date published: 2021-01-19
Rated 5 out of 5 by from Education, vegetarian cooking school (This review was collected as part of a promotion.) Use this Spiral slicer for vegan dishes, especially to make spaghetti zucchini
Date published: 2020-12-18
Rated 2 out of 5 by from so cool my mom uses it to slice zucchini it works so great.
Date published: 2020-08-26
Rated 4 out of 5 by from decorative veggies (This review was collected as part of a promotion.) bught a little while ago a little hard to cut at first but now is ok
Date published: 2018-10-29
Rated 5 out of 5 by from Best Kitchen Tool This is the best kitchen tool I own, easy to use and super easy to clean. Lots of different shapes available
Date published: 2018-07-24
Rated 5 out of 5 by from Wonderful for vegetables I have had this for almost one year. I find it very handy for for a variety of vegetables. Especially for summer salads.
Date published: 2018-07-07
Rated 5 out of 5 by from Works Great Love this spiralizer and get so much use out of it but I’m wondering if you offer replacement suction feet as my back two aren’t auctioning anymore?
Date published: 2018-03-07
Rated 5 out of 5 by from IT IS AMAZING MY HUSBAND BOUGHT ME MY STARFRIT SPIRALIZER FOR CHRISTMAS AND IT IS AMAZING. I HAVE MADE SO MANY DIFFERENT THINGS USING IT BUT ONE OF MY FAVORITE IS ENGLISH CUCUMBER SLICED LIKE NOODLES WITH FRAFT BBQ RANCH DRESSING. TONIGHT I AM DOING POTATOES AND WILL TURN THEM INTO NESTS AND COOK IN FRY PAN. WHEN DONE I WILL PUT SHREDDED CHEESE, SOUR CREAM AND GREEN ONIONS
Date published: 2017-07-10
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