Sometimes we eat this recipe just as it is, but we also use it as taco "meat" or the filling for stuffed peppers. It's versatile and delicious…definitely a favorite in the Bauer household.
1 small onion, diced
1 tsp mined garlic
1 lb ground turkey
1 package taco seasoning + water
2 cups brown rice
1 can diced tomatoes and green chilies, undrained (I use ROTEL)
1 can corn, drained
1 can black beans, drained and rinsed
1 (8-oz) container sour cream or plain Greek yogurt
1-1/2 cups crushed tortilla chips
2 cups shredded Mexican blend cheese
Preheat the oven to 350°F.
Add the onion, garlic, and ground turkey to a large skillet and cook over medium heat until the turkey is cooked through. Drain the grease, add the taco seasoning and water according to the taco seasoning directions. Set aside.
Cook the rice according to the package directions, but use the juice from the tomatoes and chilies as part of the required liquid. Once the rice is finished, set it aside.
Mix the turkey, rice, corn, beans, and sour cream in a large bowl. Spread the mixture into a 13" x 9" pan. Top the mixture with crushed chips and then the cheese. Bake until the cheese is melted and bubbling on top. Don't let it get too brown.
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