This recipe is prepared with the Temp-tations® Old World 5-Quart Ceramic Slow Cooker with Glass Lid (K39882).
I posted a photo of my Three Bean Chili on my Facebook page, and there was such high demand for the recipe, I decided to share it! This is great to make when it's just too cold to leave the house—as we often have most of the ingredients on hand in our pantry!
1–1/2 lbs ground beef or turkey
1 small yellow onion, chopped
1 Tbsp garlic, minced
1 green or red bell pepper, seeded & chopped
1 (14.5-oz) can chili beans in sauce
1 (14.5-oz) can black beans, drained
1 (14.5-oz) can pinto beans, drained
1 (14.5-oz) can petite diced tomatoes
1 (29-oz) can tomato sauce (or 2 14.5-oz cans)
1 tsp oregano
1/2 tsp ground cumin
1 tsp chipotle chili powder (in the spice section)
1/2 tsp black pepper
1/2 tsp ground cayenne
Salt, to taste
Shredded cheese (optional garnish)
Sliced jalapeños (optional garnish)
Sour cream (optional garnish)
Hot sauce (optional garnish)
Brown the ground beef or turkey in large skillet with the onion, garlic, and green pepper over medium heat until the meat is fully cooked. Drain off any excess oil and put the mixture into your slow cooker. Add the remaining ingredients and stir until mixed. Set the slow cooker on low and cook for 4–5 hours. Top with shredded cheese, jalapeños, sour cream, and hot sauce, if desired.
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