Rastelli's (20) 2-oz Filet Mignon Medallions Auto-Delivery

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Rastelli's (20) 2-oz Filet Mignon Medallions Auto-Delivery is rated 3.0 out of 5 by 57.
Rated 5 out of 5 by from Great Flavor and Cooks up quickly Great flavor always perfect cuts and quality. I have purchased from Rastelli’s since they came to QVC. This is a perfect way to shop and you know that the quality and flavor is always perfect.
Date published: 2021-04-29
Rated 5 out of 5 by from Delicious! I had to stop my son from eating so much of them...I told him to save some for everyone else. I'm glad I have auto ship.
Date published: 2021-04-21
Rated 1 out of 5 by from Disappointment There was no consistency to the size or tenderness of these pieces of meat..should be sold as beef tips at best. SO disappointed.
Date published: 2021-03-15
Rated 2 out of 5 by from Bad! Made these three times with just salt and pepper. Cooked nicely and were tender but was extremely salty with very little seasoning and tasted like calves liver! Throwing the rest away. Not sure what the problem is here. Bought the same from Kansas City brand last year and loved it.
Date published: 2021-02-12
Rated 1 out of 5 by from Disappointed Ordered on auto delivery,. First delivery was amazing. Flavorful, tender everything you would want in a filet mignon. Then we received the 2nd shipment. There were large pieces of fat visible thru the packaging. Unfortunately this seems to be a pattern with products on auto delivery. First order great; second one big difference in quality. I canceled my auto delivery. Too pricey for inferior quality
Date published: 2021-02-05
Rated 2 out of 5 by from Tasteless No flavor to these steak tips & medallions. Will not order again
Date published: 2021-02-02
Rated 5 out of 5 by from Yummy As long as you cook them 4 minutes on each side they are perfect! Cut them with a fork.
Date published: 2021-01-20
Rated 5 out of 5 by from so tender I cooked the fillet in the air fryer and cut it up on a salad. It was so tender can cut with a fork. The best red meat I have eaten in ages.
Date published: 2021-01-14
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