Nordic Ware 12-Cup Bundt Pan

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Nordic Ware 12-Cup Bundt Pan is rated 4.8 out of 5 by 24.
Rated 5 out of 5 by from Quality Heavy weight and sturdy. Excellent quality and nice color.
Date published: 2021-01-27
Rated 5 out of 5 by from Best Bundt Cake Pan This bundt pan is "Superb", my cake turned out beautifully. I will order more of the same pan again.
Date published: 2020-04-30
Rated 4 out of 5 by from Quality pan I love bundt cake baking, but the pan is hard to clean with all the "creases".
Date published: 2019-10-22
Rated 5 out of 5 by from Great Buy This bundt pan is a great buy. It has a wonderful non-stick cooking surface. The cake released with ease. Very solid.
Date published: 2019-01-02
Rated 1 out of 5 by from Nordic Wear Bundt Cake Pan Such a tremendous disappointment. All but one of the the pound cakes baked in this pan have stuck to pan. I am known for my good pound cakes. I have other Nordic wear that are excellent. Guess this has been an amazing expensive dudd.
Date published: 2018-09-08
Rated 5 out of 5 by from The nicest This is the nicest Bundt pan in the world. Nordicware is my baking choice in pans. It is heavy and made well. Bakes things very even. The non-stick coating on the inside made things easier. You will not be disappointed.
Date published: 2017-01-16
Rated 5 out of 5 by from Excellent Purchase Anyone who likes to bake will love this Bundt pan! I was worried that the first time I used it there might be sticking because it wasn't seasoned, but NO, the cake came out perfectly. I would purchase this as a gift for someone, in an instant, with no worries. This makes for happy baking!
Date published: 2016-09-10
Rated 5 out of 5 by from The Very Best Pan EVER! I always try to find the equipment recommended by America's Test Kitchen. This is the pan they reviewed, but it was discontinued. I found it here. I used to make a Milky Way Cake in an old pan, but 7 out of 10 times I would have to reconstruct the cake due to sticking. I tried it in a 9 x 13 pan, but it wasn't as good and didn't look as elegant. Now, I have made 2 cakes this past week and they both FELL out of the pan easily. I am so excited! It baked evenly and had a nicely colored "crust."
Date published: 2015-11-29
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