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Growing up in Southern California, I spent many days at the beach. Sometimes I was lucky enough to hang out with family friends who loved to go clamming along the shore. The reward was this delicious New England-style clam chowder at the end of the day. I think I was only 8 or 9 when I tried it for the first time. I begged Mom for the recipe so she could make it for our family, and now my kids beg me to make it for them! It's a winner, and I renamed it after the lovely beach I call home. —Jill Bauer