You'll be the host with the most delicious snack for coffee time when you share these sweet, filled Danish pastries with guests. From Martha Stewart.
How do I prepare it: Preheat oven to 375F. On a parchment-lined baking sheet, place Danish 2" apart. Bake until golden brown for 11 to 13 minutes; cook thoroughly to 165F. Transfer to wire racks, and let cool slightly.
- Includes 32 Danish pastries
- Net weight 2.4 lbs to 2.9 lbs
- Packed in four trays of eight Danish pastries
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
- Cannot ship to PR, VI, Guam