M116516

Marilyn's Gourmet 2 lb Gluten-Free Fruit Cake Gift Tin

Sale Price Expires on 12/18 at 11:59pm PT
Marilyn's Gourmet 2 lb Gluten-Free Fruit Cake Gift Tin
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$30.49

or 6 Easy Pays of $5.08

+ S&H and tax

Description
This gluten-free Marilyn's Gourmet fruitcake, packed with Georgia pecans, dates, raisins, cherries, and walnuts, then aged with brandy and sherry, is an absolutely delectable way to ring in the holiday season. From Marilyn's Gourment.

  • Net weight 32 oz
  • Gluten-free
  • Made with Georgia pecans, dates, raisins, cherries, and walnuts; aged with brandy and sherry
  • Ships ground
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

Marilyn's Gourmet 2 lb Gluten-Free Fruit Cake Gift Tin is rated 3.4 out of 5 by 5.
Rated 5 out of 5 by from Can you say Fruit Cake? If you all remember the years growing up and tasting that fruit cake from under the tree. yes that cardboard, stale, gross cake that was pushed out of a pipe at a factory. Then this is the one you must buy. My god this is good cake. You will be pleasantly surprised at just how great this cake is.
Date published: 2018-12-09
Rated 1 out of 5 by from Gooey, Gritty, Yucky Fruit Cake Very gritty. Hard pieces like a brittle on the edge. Tastes and looks under baked. I love fruit cake. This one is a FAILURE
Date published: 2018-10-25
Rated 5 out of 5 by from yum I have gotten this from a different source, so was surprised to see it here and it had only one star. If you like the typical dry fruitcake, this isn't it. It is moist, delicious, and such a treat for those of us who can't have gluten! Yum.
Date published: 2017-11-03
Rated 5 out of 5 by from Delicious I don't even eat fruitcake but this one is delicious! I received it as a gift and was a true hit with my whole family. It's a perfect gift for the Holiday season. Delicious!!
Date published: 2017-11-02
Rated 1 out of 5 by from Did Not Like I love fruitcake and was excited to try this. I do not like it at all. It has a grainy texture and leaves a weird taste in my mouth. I could not get past the texture.
Date published: 2017-10-18
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