K46791

Lodge Rust Resistant Cast Iron 11" Skillet w/ Accessories

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Description
Sear, roast, fry, and braise with this rust-resistant, preseasoned cast-iron skillet. The silicone handle holder, trivet, and recipe booklet make it a set with staying power. From Lodge.

  • Includes skillet, silicone hot handle holder, 6" square silicone trivet, and 27-page recipe booklet
  • Preseasoned
  • Rust-resistant cast-iron construction
  • For use with gas, electric, ceramic glass, and induction stovetops
  • Dishwasher-safe
  • Measures approximately 2-3/4"H x 18"L x 11-7/8"W; weighs 5 lbs, 6 oz

Delivery Date Estimate

Reviews & Community QA

Lodge Rust Resistant Cast Iron 11" Skillet w/ Accessories is rated 4.3 out of 5 by 11.
Rated 2 out of 5 by from Do Not Like Finish flawed and bottom scratched. I returned it.
Date published: 2018-03-30
Rated 5 out of 5 by from Go to pan This is my new go to pan, I reach for this every time, nothing sticks to it, I cook on med heat with all my cookware. Clean up is so easy, I dont put mine in dishwasher even though it says you can, years of experience with cast iron tells me not to. Love the silicone handle that came with it. I only buy Lodge products for kitchen use, well made and durable. Please bring in more pots and smaller fry pans,I dont want to go to cracker barrel to get them here. Love this pan.
Date published: 2018-03-16
Rated 5 out of 5 by from Wonderful product from a wonderful company. You have to get this for the most durable and versatile piece of cookware that you can hope to find. It is wonderful for browning meats, going in the oven, etc. I can almost taste the summer okra that I will be cooking in this! You can't beat this price.
Date published: 2018-03-15
Rated 5 out of 5 by from 11" Skillet Needed a larger cast iron skillet so I decided to order this one. I heard a lot of positive reviews about Lodge cast iron products. My first time having a new cast iron skillet, so just trying to get it well seasoned. This skillet cooks well on my induction cook-top; I've been using in the oven too, which seems to be speeding up the deep seasoning process. Yes this skillet is heavy but not a problem for me.
Date published: 2018-03-08
Rated 1 out of 5 by from Not non stick I expected this to be non stick. I bought a cast iron skillet made by a different mfg on here and at least in the beginning it was non stick Not the case with this one I followed pre use instructions and cooked on lower setting and my burgers stuck. I had to really dig it with my finger nail to get it off. I am thinking about sending it back. If I keep it and it gets better then I will update the review. For right now, one star.
Date published: 2018-02-16
Rated 5 out of 5 by from Easy to Clean This pan is great on top of stop and in oven. Easy to clean and store. The size of this pan is great for meat or biscuits.
Date published: 2018-02-13
Rated 5 out of 5 by from So Glad I Bought This Pan I had been looking for the right cast iron pan and this one is just right. I have cooked with it a few times now since I got it. Eggs, potatoes, bacon and steaks. Everything so far has come out well. The steaks were so well browned and tasted wonderful. Very glad I came across this one from Lodge that has the heat treatment. I am looking forward to trying more recipes in this pan. The size is good, 2 prime rib steaks and some sliced potatoes fit nicely at once. The silicone handle sleeve and silicone pad work nicely to handle this pan that is very hot when using. Cleaning is very easy. Just used hot water and a brush, then once it's dry, just wipe with a little oil. This is a great set.
Date published: 2018-01-17
Rated 5 out of 5 by from Wonderful Results I received my first ever cast iron skillet two days before thanksgiving. It was amazing right out of the box. I was able to try Fried eggs and bacon. The first egg stuck a little but frying eggs and bacon got better after each try. I used the skillet to cook Roasted Brussel sprouts and squash casserole on thanksgiving day with great success. Looking for more pieces for my collection.
Date published: 2017-12-04
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