I love this recipe for both its ease and yummy flavor. This is one of my favorite go-to recipes when I need something hearty and quick before busy sports nights with the kids. You can always add some veggies to the beef mixture if you want to get in some greens!
1/2 lb lean ground beef
1 small onion, chopped
2 minced garlic cloves
1 cup pizza sauce (I like a canned variety called Don Pepino)
1 can buttermilk biscuits, refrigerated, unlayered
1/2 cup ricotta cheese
3/4 cup shredded Mozzarella
Preheat your oven to 375°F.
Cook the ground beef, onion, and minced garlic cloves in a large skillet over medium heat until meat is no longer pink. Add salt and pepper to taste. Drain grease and keep meat in skillet. Stir in pizza sauce and remove from heat.
Press biscuits on bottom and up sides of lightly greased muffin pan. Use regular size biscuits—not minis or Texas size.
Spoon about one rounded tablespoon into each biscuit cup. Top each with a heaping teaspoonful of ricotta and sprinkle with shredded mozzarella.
Bake for 18-20 minutes or until golden brown.
Remove from oven and gently run a knife around the outer edge of the pizza cups to loosen from sides of pan. Let sit for 5 minutes before serving.
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