KitchenAid Tri-Ply Stainless Steel 10-Piece Cookware Set

KitchenAid Tri-Ply Stainless Steel 10-Piece Cookware Set
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With six pots and pans in varying sizes and four tempered glass lids, this stainless steel set has you covered in the kitchen, no matter what's on the menu. From KitchenAid.

  • Includes 8" skillet, 10" skillet, 1.5-quart saucepan, 3-quart saucepan, 3.5-quart saute, 8-quart stockpot, and four domed, tempered glass lids
  • Tri-ply stainless steel construction
  • Lifetime Limited Manufacturer's Warranty
  • Dishwasher-safe
  • Imported

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Reviews & Community QA

KitchenAid Tri-Ply Stainless Steel 10-Piece Cookware Set is rated 4.3 out of 5 by 15.
Rated 5 out of 5 by from How to Use this cookware-info on internet Here are a few quick tips for cooking efficiently with your stainless steel: Why does food stick? The main culprit is heat — either too much or too little. When oil is added to a hot stainless steel pan, it acts as a protective barrier between the food and the pan. Although your pan looks perfectly smooth, there are actually many hills and divots that the oil fills. When food is added to the pan, a reaction occurs between the hot oil and the natural moisture in food. This reaction causes a steam-like effect, essentially lifting the food away from the pan, and preventing it from sticking. If your pan is too cold, you will not hear the sizzle — which is the reaction between the heat and the moisture. No sizzle means the food has not lifted away from the pan and will stick. If your heat is too high, food has a tendency to burn, and burnt articles will stick to the pan. This burnt flavour will also transmit to the rest of your food. Tips to avoid a sticky mess: The reality is, stainless steel is not a great heat conductor. Therefore, we have to make sure we prepare our pan properly in order to get the best results. Heat your stainless steel pan well: Place an empty pan on a burner over medium heat. Let the pan heat up for 2 to 3 minutes at this temperature. It is up to you if you want to add the oil while the pan is warming up, or add the oil once the pan is hot. I prefer to get my pan good and hot first, and then I add the oil. Sometimes, when adding cold oil to a cold pan, the oil heats up faster than the pan – this gives the illusion of a hot pan, but really all the heat is in the oil. Do the “TSS” test: To test if your pan is ready, drop a very small morsel of food or a single drop of water into the pan. If you hear the “TSS” sound, your pan is ready. It is always a good idea to start your pan at medium heat, and make adjustments from there. Dry food is best: Water combats the heat by bringing the temperature of the oil down. If you are cooking with vegetables that have recently been washed, make sure they are good and dry. Also, pat down meat with a paper towel to remove any surface moisture. Some foods just stick: I don’t know how many times I’ve tried to make an omelette in a stainless steel pan, but it has never come off cleanly. Some foods — eggs in particular (more generally proteins) — have a tendency to stick. Choose your battles. For me… eggs = non-stick.
Date published: 2018-08-31
Rated 3 out of 5 by from As you wish looks nice, shiny ..Not sure if they can be used for all other range other than induction
Date published: 2018-05-23
Rated 5 out of 5 by from Best cookware we ever owned High quality, sturdy, good looking, Tri-Ply Stainless yields very efficient cooking results. I am very happy with set of cookware. [This review was collected as part of a promotion.]
Date published: 2018-03-16
Rated 1 out of 5 by from Everything you fry sticks! Terrible pan frying,tried different oils different heat ,nothing helps. For the money spent very poor quality with frying surfaces. Heavy pan construction and good lids pros.Poor rating given due to pan surface sticking..
Date published: 2018-02-04
Rated 1 out of 5 by from Horrible cook set I bought this set about 2 months ago. Since day one we have not been able to cook anything in them without whatever we are cooking sticking to the bottom of the pot or pan being used. We have altered our cooking methods, using lower and lower heats with the same results every time. Really not pleased with this set at all.
Date published: 2018-01-12
Rated 5 out of 5 by from I have used for last 3 years. Wonderful set of cookware. This cookware is like no other. If heated properly food does not stick, and very easy cleanup. I do not put in dishwasher as I was told it would discolor although rinsing with vinegar would remove. I just wash by hand. It is easy to clean so no problem. Cooking is a breeze also. These pans are worth every nickel you put into them.
Date published: 2017-05-07
Rated 5 out of 5 by from By far, the best cookware I have ever purchased! I bought this tri-ply cookware a couple of weeks ago; every single pot and pan is just perfect; cooks evenly, easy to wash, pans stay up perfectly on my glass-top stove, and the pots and pans don't tip like my old set and the bottoms are very flat which means the pots don't swivel. I particularly love the saute pan it's perfect for making creamy chicken pasta, it is very deep and has a lid. The small frying pan is excellent for making pancakes. I'm actually thinking of buying this set for my son's wedding in April. Obviously, I recommend this cookware.
Date published: 2016-09-30
Rated 5 out of 5 by from Great Quality Stainless Steel Set This is a wonderfully complete set, big enough to cook most any meal. I cook most of our meals from scratch, so my pans get a lot of use. They maintain their shiny new look with just a little car, easy to keep looking like new. Great strength and stay cool handle that is welded for extra piece of mind. Good design in the glass lid. Keeps moisture in for faster, moister cooking. Makes it simple to watch your food cook without removing the lid. Ease of use handle on lid also makes lifting lid more comfortable. Easy to clean by hand or in dishwasher. A little gourmet cooks hint: For ease of use and to help to keep food from sticking in any type of pan always throughly heat pan before adding any oil. Then heat oil before adding food. Makes clean up a breeze in most cases. I don't use non stick pans, no need with proper heating of pan. The small skillet was really good for cooking eggs. The large skillets second handle makes it easy for lifting when filled with food. Also love that these pans are oven safe. And I can't say enough about the convenient measurement markings on the inside, really useful for adding liquids to the stock pot for for soups and stews. I especially love the fact that I can use this set on my glass top range and well as my induction burner with equally good results. Pans heat quickly and maintain the heat. All views where mine after using the pans.
Date published: 2016-03-01
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