M34823

Kansas City Steak Co. (4) 18oz PorterhouseSteaks

Recommendation Test Anchor, don't delete

Recommendation Test Anchor, don't delete

$141.00

or 3 Easy Pays of $47.00

+ S&H and tax

In Stock

Available on Waitlist

Sold Out

We're sorry.This item is not available at this time.

Pre Order Possible.

Wait Cancel

Low Stock

Recommendation Test Anchor, don't delete

Reviews & Community QA

Kansas City Steak Co. (4) 18oz PorterhouseSteaks is rated 3.4 out of 5 by 5.
Rated 5 out of 5 by from KANSAS CITY 18 OZ POTERHOUSE STEAKSI TOOK I TOOK THESE BEAUTIFUL STEAKS AND SEASONED THEM WITH MY FAVORITE SEASONINGS (AND TO THE SHOCK OF MY HUSBAND ) I PUT THEM IN MY AIR FRYER HIT THE STEAK BUTTON! THESE STEAKS CAME OUT SO TENDER AND JUICY THEY MELT IN YOUR MOUTH!! I WILL BUY THESE AGAIN AND AGAIN. THESE ARE MORE TENDER THAN THE STEAK I HAD AT A STEAK HOUSE!! WORTH EVERY PENNY . WHEN WE WANT A GOOD STEAK DINNER WE JUST MAKE THESE AT HOME !
Date published: 2018-08-12
Rated 3 out of 5 by from Average I sent these steaks to my 86 year old mother for Christmas. She was able to eat the entire steak in one sitting. When I asked her how they were she said "good". I asked if better than supermarket, she said again it was good.
Date published: 2013-01-10
Rated 2 out of 5 by from Just OK I received 4 18 oz porterhouse steaks for a gift. None of my steaks looked like the picture. Where's the Filet?? I wouldn't even call them Tbone steaks...more like strips with a little filet on the bone. I also had a lot of fat on the tips of the steaks...........I guess when they need to have them weigh 18 oz and not much filet is there, they need to add fat. KC Steaks can do better.
Date published: 2010-12-01
Rated 2 out of 5 by from Not a Porterhouse This was a T-bone steak...not a Porterhouse. If you like or want a T-bone they are tasty....just not what was expected
Date published: 2008-08-30
Rated 5 out of 5 by from Pricy but so worth it If you compare the price to a restaurant, it is a great value. The meat is so tender and juicy, you can cut it with your fork. Even when it is well done, it is GREAT! It is worth every penny I spend on it.
Date published: 2008-06-20
  • y_2021, m_6, d_18, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.17
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_, sid_M34823, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_qvc