Kansas City Steak (4) 10-oz USDA Prime Boneless Ribeye Steaks

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Kansas City Steak (4) 10-oz USDA Prime Boneless Ribeye Steaks is rated 4.3 out of 5 by 221.
Rated 5 out of 5 by from The best I've had Very good flavor and tender. Almost buttery. Wish they came in a 16 oz
Date published: 2021-05-02
Rated 5 out of 5 by from Best Steaks at home in years Excellent steaks. Best we have had in years. Steaks came fresh and quickly we froze them. After two weeks of freezing, we defrosted in the fridge for 24 hrs. Steaks after freezing looked exactly the same as before freezing i.e. no frost or frozen residue etc. Therefore, KC Steaks has an excellent vacuum packing process. It was too cold to grill the steaks outdoors so we grilled them indoors on a table top rotisserie. The result was excellent. Every bite was to perfection. Not just very good but great steaks.
Date published: 2021-04-21
Rated 5 out of 5 by from Wonderful Steaks Excellent !!! Flavorful and tender - Grilled Mid-Rare
Date published: 2021-04-20
Rated 5 out of 5 by from the best shopped around for years. this is the best ribeye on the market!
Date published: 2021-04-20
Rated 2 out of 5 by from Not my favorite The cut is pretty thin which removes some of the juiciness.
Date published: 2021-03-28
Rated 5 out of 5 by from The Best The best Ribeye I've ever eaten including at some fancy restaurants!
Date published: 2021-02-09
Rated 1 out of 5 by from Disappointing steak order In my last order to myself I ordered 4 Prime Ribeye Steaks. VERY disappointing. They were tough and tasteless. Ate the first one and tossed the other 3. What a waste of money. Now...the Prime Tenderloin Steaks are a different matter--always tender and delicious.
Date published: 2021-01-19
Rated 3 out of 5 by from Thicker, please! Grilled 2 that were included in a sampler pack. Web photo is top down, which looks nice, but the steak is not even an inch thick. Which makes cooking a little tricky, even with a digital thermometer. Charge me 50% more for this steak and make it more like traditional ribeye thickness. Tenderness was good, not great.
Date published: 2020-11-18
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