Kansas City (32) 2-oz Tenderloin Medallions Auto-Delivery

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Kansas City (32) 2-oz Tenderloin Medallions Auto-Delivery is rated 4.1 out of 5 by 9.
Rated 5 out of 5 by from The best steak ever I have ordered these medallions several time. Tender, tasty, and they don't need seasoning for me! I won't order auto delivery any more because I run out of them before the next shipment.
Date published: 2021-04-17
Rated 5 out of 5 by from Excellent Steak This is the best beef we have tasted in a very long time. Excellent shipping with plenty of dry ice left in box.
Date published: 2021-01-30
Rated 5 out of 5 by from Kansas City Medallions These medallions are delicious and very tender. I recommended these to my two girlfriends and they also love them. I put these on auto delivery and am very happy I did so.
Date published: 2020-05-28
Rated 5 out of 5 by from Tender, juicy medallions! I cooked these in my Ninja foodi grill last night and they were delicious! Tender, juicy, and cooked fast...only 8 mins for medium. Not fatty at all! Great cuts of meat! When I use them all I will defiantly be ordering more! No steak sauce needed, but did add the spice packet to them when cooking.
Date published: 2020-04-10
Rated 1 out of 5 by from Meat Order Not Received In Good Condition Meat was warm grey & stinking on my doorstep today Not good received shrimp but luckily still frozen will not order meat food again post is taking too long!!! Cancelled autoship too on meat & fish sorry sign of the times@!!
Date published: 2020-04-02
Rated 1 out of 5 by from wiuldn't buy from KC again None of the meat had the fat trimmed from it. I won't buy KC again.
Date published: 2020-04-01
Rated 5 out of 5 by from Cut with a fork! Soooo tender! Enough for 2 with sides! Taste delicious glad I’m on Aut͏o ! I’ve made Fajitas, Chinese, grilled them. Yummy!
Date published: 2020-02-25
Rated 5 out of 5 by from I highly recommend this product I am following a Keto lifestyle so I look for small portions of lean protein. These are perfect. There are 4 2-oz medallions in each bag. As my "make ahead" method, on Sunday I sous vide a bag or 2 in their already vacuum sealed bag to 132 degrees for 1 hour to a perfect medium rare and refrigerate them still in the bag. Then during the week I take them out and season them with the seasoning that's included and give them a quick sear on each side in a cast iron pan. They are super tender. Perfect for steak and eggs or as my dinner protein. QVC please keep these coming.
Date published: 2019-11-04
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