Preheat your oven to 350°F. Grease a 9" x 13" baker.
Mix the butter, almond meal, and rice flour together until a crumbly paste forms. Press a little more than half of this mixture into the baker. Bake for 15 minutes.
Meanwhile, melt the chocolate chips in a saucepan with the milk over low heat. Pour the chocolate mixture over the hot crust. Add the chopped nuts to the remaining crust mixture and crumble it over the top of the fudge. Bake for another 15 minutes. Let bars cool and cut into squares.
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