George Foreman Indoor/Outdoor Domed Electric Grill

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Reviews & Community QA

George Foreman Indoor/Outdoor Domed Electric Grill is rated 3.7 out of 5 by 12.
Rated 5 out of 5 by from Good quality This my second one of this model and it's absolutely what you would expect from the george foreman line. I did have a problem with the other one I bought with the temperature probe not realizing that these are under warranty for 3 years when I bought the new one I registered the old one and they replaced the part with ease. Make sure you register your product they stand behind the product!
Date published: 2021-02-09
Rated 3 out of 5 by from Not as good as the last one I have an older model and was expecting this newer one to be as well designed. It seems they have cut a few corners to make it for less money, but sadly the quality seems to have gone that way as well. The stand is not as sturdy as the earlier model and the rubber feet for tabletop use won’t stay on the legs so you have to store them somewhere else when using the stand. Really? I haven’t tried cooking on this one yet so I’m hoping it will at least be as good as the last one. If not I’m sending it back for sure.
Date published: 2021-01-09
Rated 4 out of 5 by from Holds a ton of food I have used this grill 3 times so far and loved the way the food cooked. cleans up well, just a little cumbersome, hence the 4 star.
Date published: 2020-07-03
Rated 5 out of 5 by from Great grill! I bought this a couple of weeks ago, have only used it twice but it’s a great grill! I live in an apartment now, so I can’t use charcoal or propane. This is a great option for my small balcony and I can use it indoors when the weather gets cold again!
Date published: 2020-06-02
Rated 2 out of 5 by from Great idea but disappointing I got this a few days ago and used it immediately. It went together fairly easily but it seemed wobbly. Not only that, but the pole didn't fir properly into the grill so I couldn't get it to latch properly. I decided to give it a try anyway. It cooked fairly well other than the top holding too much moisture inside. Also, the grill leaned to the side so the fat from that side collected rather than running into the middle and dripping into the pan.
Date published: 2019-07-01
Rated 4 out of 5 by from No charcoal, no propane, still great taste....YES! Being a creature of convenience, I really don't like messing with charcoal or propane. This grill is the perfect alternative for me. On a sunny day, I move it outside to a small patio area I set up. On a rainy day, just as convenient inside the kitchen. Burgers and Brats is what I have grilled so far and they turned out juicy and delicious. I would have gave it five stars if it wasn't for the single pole stand, which is rickety and wobbly. I removed it completely and use a 3 tier metal stand on wheels. Now I have space for the grill and accessories - spices/rubs, grill utensils, serving plates, etc....and I can easily roll out the whole ensemble to the patio. But the grill itself is easily a five star.
Date published: 2018-07-30
Rated 5 out of 5 by from The Foreman 240 is a Beast! I cannot say enough good things about the 240. It is just great! I think it produces a better steak than gas or charcoal. The only reason I can think of it that perhaps the surface of the electric grill is lower than that on gas/charcoal, and it is harder to overcook steak. I absolutely love this grill.
Date published: 2016-11-04
Rated 4 out of 5 by from BEST PURCHASE EVER! Bought this about a month ago & have used it almost every week! Came in real handy for this past 4th of July! Clean up is somewhat easy, wish the actual grill plate would come off, but love that I can cook out on my balcony or in my kitchen, was easy to put together & holds alot of food, cooked lamb chops quickly but evenly. Found it is better to slow cook thicker meats or boned meat as it will blacken too quick if seting is on 4-5, so best to start on 3 & then go higher as you cook. Also found a spraying a little non stick oil helps to create a nice crust on wings or any type of meat you cook.
Date published: 2016-07-10
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