M59324

David's Cookies 6.43-lb Pineapple Layer Cake

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$66.00

Description
Take a trip to the tropics with every moist and mouth-watering morsel of this pineapple layer cake, filled with a palate-pleasing pineapple mousse filling and finished with a sweet cream cheese frosting. From David's Cookies.

  • Net weight 6.43 lbs; serves up to 26
  • Three layers of yellow cake soaked in white rum syrup; each layer separated by pineapple mousse and pineapple filling; finished with a cream cheese frosting and flower design
  • Kosher
  • Freezer safe up to 180 days; store for three to five days in the refrigerator
  • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

David's Cookies 6.43-lb Pineapple Layer Cake is rated 4.0 out of 5 by 3.
Rated 2 out of 5 by from Pineaple Layer Cark Not sure why the great reviews. The cake had no pineapple taste except for the circle of pineapple in the middle of the cake. The only good thing about the cake is that it wasn't so sweet you could not eat (which is a plus). Would not recommend.
Date published: 2018-07-15
Rated 5 out of 5 by from Delicious cake My wife thought I was crazy for ordering a cake at this price,after she tried it she was definitely satisfied and couldn’t believe how god it was.The best cake ever!
Date published: 2018-07-04
Rated 5 out of 5 by from Out of This World. Shortly after placing the order, I tried to cancel. (Buyer's remorse had kicked in for spending so much for a cake), I'm so glad I was too late.. It arrived a few days later packed with dry ice and still frozen on a 90-degree-plus day. If you're a cake lover like me and my family, you'll love it. It's very dense and rich. The pineapple pieces in the filling are very evident and delicious. Honestly, I did not taste any rum. The cream cheese frosting on top of the cake is just enough. It does not overpower the overall taste as cream cheese tends to do. Follow the instructions on thawing, and cut the cake when it's very cold or still partially frozen. It's positively divine!!!
Date published: 2018-07-01
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