David's Cookies 16-piece Cinnamon Chip Scones

David's Cookies 16-piece Cinnamon Chip Scones
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Treat yourself and guests at breakfast, coffee, or dessert with these decadent cinnamon chip scones. From David's Cookies.

  • Includes 16 4-oz cinnamon chip scones
  • Net weight 4 lbs
  • Made with cinnamon chips, cinnamon, cream, butter, and sugar; topped with crystal sugar
  • Arrives within two days of shipment
  • Cannot ship to PR, VI, Guam

Delivery Date Estimate

Reviews & Community QA

David's Cookies 16-piece Cinnamon Chip Scones is rated 4.3 out of 5 by 4.
Rated 5 out of 5 by from WONDERFUL I can't eat gluten, but love to buy for other seniors. One of my friends called to say they are wonderful, she used butter first, then cream cheese. Even her dog loved her bite. The other 3 said their allotment was gone by the next day. I think they agree 10 stars or more is appropriate.
Date published: 2018-08-04
Rated 5 out of 5 by from Absolutely Delicious I had ordered the Today's Special variety pack of scones, but as soon as I tasted the cinnamon I knew I had to have more. Sooo good. You won't be sorry if you order these (don't forget to stock up on jam and clotted cream).
Date published: 2018-07-23
Rated 5 out of 5 by from Best Scones EVER I ordered these not sure if I would like them since scones are usually dry and hard. These are the best treat I have ever given myself ! Almost every evening I now make myself a cup of tea and heat one of these up in my microwave from the frig for about 25 seconds, then pull the scone apart in thirds and insert fresh butter. YUM ! I just wish this was on auto delivery because I would definitely be on the auto delivery list. Please, try these. They are nothing like the hard rocks that usually are offered for scones. I keep 2 or 3 in zip bags in the freezer and take a bag out and keep in the frig. Works out great. Highly recommend.
Date published: 2018-05-01
Rated 2 out of 5 by from Too Dense The scones have lots of cinnamon chips and a great flavor. However, after getting a cinnamon scone every morning in downtown Chicago (from various vendors) for many years, I learned that scones are generally a drier, flakier pastry. These scones are moist and very dense, which makes them like a brick going down. I cut them in half length-wise, and put the two halves in a 200 degree oven for about 15 minutes. They were a bit better, but still too dense. Wanted so much to like these, but I will not be ordering them again
Date published: 2018-04-19
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