M63454

David Burke (20) 5-oz 55-Day Aged Angus Burgers with Sea Salt

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Reviews & Community QA

David Burke (20) 5-oz 55-Day Aged Angus Burgers with Sea Salt is rated 4.0 out of 5 by 7.
Rated 2 out of 5 by from Disappointing Save your $$. I’ve had better burgers at 5GUYS & IN & OUT Burgers. Very disappointing & I need to stop listening to the hosts. I’ll stick with Rastelli burgers as I’ve never been disappointed & they are worth the money!
Date published: 2020-04-30
Rated 1 out of 5 by from Didn’t Like Color Received burgers yesterday in dry ice however they were a grey color Thawed out 2 of them and they smelled sour Got refund from Customer service
Date published: 2020-04-17
Rated 5 out of 5 by from Not Your Average Burger! I ordered these burgers for the first time. I love that each burger is individually wrapped. This aged black angus beef burger is super flavorful and juicy. My family loved them!
Date published: 2020-04-04
Rated 5 out of 5 by from what a burger. Not fond of burgers on the grill; the dog usually gets most of them. David Burke's Angus burger was a totally different story. Perfectly seasoned, juicy, delicious. No scraps for the dog with these. Ordering another batch.
Date published: 2019-06-09
Rated 5 out of 5 by from Had one for breakfast today! I just started Keto this week. I ate this burger on a bunch of lettuce, as no carbs allowed, and it was satisfying. I defrosted it overnight and cooked in pan on top of stove, took only minutes. It is already pre-seasoned, didn't even need to add salt or pepper. Nice serving size.
Date published: 2019-06-06
Rated 5 out of 5 by from BEST BURGERS EVER! Received today and cooked right away. The flavor is awesome and quality is great. Please do auto delivery on these. David how about some of your steaks now?
Date published: 2019-06-06
Rated 5 out of 5 by from excellent in every way David Burke meats are amazing in every single way. So much flavor. Best tasting burgers. Best tasting steaks. I am so happy to see that QVC is carrying such a high level of product.
Date published: 2019-06-02
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