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This recipe by the one-and-only David Venable is the definition of fall comfort food. Sure, butternut squash is the main attraction, but it's backed up by an eclectic blend of fall spices and a dollop of pumpkin butter. It's perfect for holiday dinners or as a delectable side dish.
Looking for a warm & flavorful beverage to savor on special occasions? Give this fruity punch a try. It combines the zesty taste of oranges, lemons, and cranberries with the hearty flavor of allspice, cinnamon, and more.
This recipe is a great way to sneak a few extra servings of seasonal vegetables into your diet. It's a deliciously creamy pasta dish stuffed with ricotta, Parmesan, mozzarella, and a variety of fall veggies such as squash and bell peppers.
Don't miss Jill Bauer's tried-and-true take on this classic autumn comfort food. Use it for your next turkey stuffing or serve as a delicious side dish.
Use your favorite in-season apples to create this classic, mouthwatering treat. It's easy to make and an even easier to clean up, since there's not likely to be any leftovers!
Why "white" turkey, you may ask? Because this hearty stew is created sans tomatoes. But that doesn't make it any less flavorful! This chili will have the whole family coming back for second helpings.
Spoonbread. It just might be the quintessential comfort food—and Tara's version is no exception. It's easy to make, and looks gorgeous in a Temp-tations® oven-to-table baking set.
A dessert that will please both grown-ups and discerning little ones, Meredith Laurence's recipe for rum raisin pudding pairs perfectly with coffee, tea, or any other after-dinner tradition. And don't forget to take note of her helpful hint!
It doesn't get much better than a hot grilled cheese sandwich. Until now, that is! David's recipe not only combines goat cheese, ham, and a tasty bèchamel sauce, it does it all in between a croissant. Serve as the main entrée or create individual bite-size pieces for an inventive appetizer.
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