CooksEssentials Glass Bottom Baker with Removable Silicone Edges

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One pan, lots of convenience. You can do it all with this glass bottom baker from Cook's Essentials--bake, cut, and serve. Unmold the silicone rim to cut and serve on the tempered glass bottom. No side walls ensure the first slice is always perfect. From Cook's Essentials(R) Kitchenware.

  • Includes baker, silicone rim with clip, and extra clip
  • Tempered glass bottom
  • No side walls
  • Dishwasher-, microwave-, and freezer-safe; oven-safe to 450F
  • Measures 12"L x 14-1/2"W
  • Imported

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Reviews & Community QA

CooksEssentials Glass Bottom Baker with Removable Silicone Edges is rated 2.2 out of 5 by 40.
Rated 2 out of 5 by from Not The Best This was a gift and realized that it would not be the best to bake with, so use it for serving meats or other non messy foods
Date published: 2019-01-03
Rated 2 out of 5 by from no packaging I bought this to give as a gift but the item came without packaging. It was put in a brown carton box. Wish it came in proper packaging.
Date published: 2018-11-29
Rated 1 out of 5 by from Not happy with this I try to make a dish with this and SILICONE EDGES came off the glass and made a mess of my oven. not happy at all
Date published: 2018-11-26
Rated 1 out of 5 by from throw away there junk they are good for serving donuts only they dont work as shown save your money i bought as gifts and the garbage truck loved them
Date published: 2018-11-26
Rated 5 out of 5 by from Great if you use it as intended This is great for brownies, bars, baking etc but not for liquids. Will work for stuffing casserole but not green bean casserole. If you keep that in mind this pan is perfect.
Date published: 2018-11-18
Rated 5 out of 5 by from Works GREAT with SELECTIVE bakes!!!! No, it deos not work well with runny, loose batters. However, I have baked cheesecakes (with graham cracker crusts), lemon bars (with sweet crusts), fudge bars (with sweet crusts), Rice Krispy treats, pot pies with a bottom crust, cobblers with a bottom crust - I think you get the idea. I also have the round glass-bottom baker which makes a gorgeous cheesecake which comes out of the pan like a magazine photo. You just have to be selective and sensible about what you cook in it and it will perform beautifully.
Date published: 2018-11-09
Rated 1 out of 5 by from Worst purchase ever Tried to make a pineapple upside down cake. Leaked all over and almost started a fire in my oven.
Date published: 2018-06-21
Rated 1 out of 5 by from If I could give it 0 stars I would! I believe this is a great Idea! But not all ideas come to reality and im very surprised this actually was produced and sold! If i could return it, i would. I used it for the first time last night . i wanted to make some baked chicken. With in 30 minutes all i heard was burning drips. i had placed aluminum foil under it just in case it over flowed or something but once i checked it a bunch of smoke spread out. all the liquid was flowing out from the bottom seams. When i tried to remove the pan all the sides were wobbly and there was liquid leaking everywhere. not safe to handle once its been in the oven, at all! the sides don't hold their shape after being in the oven. Not a good purchase for me at all. Im probably just going to use the bottom glass as a serving platter. not happy with my purchase at all. Just keep your money.
Date published: 2018-06-19
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